Maggiano's Little Italy

Went to Maggianos for my birthday dinner and it was just what I wanted, and exactly what I expected. I had a classic shrimp fettuccine alfredo which came out hot, creamy, cheesy - with plump grilled shrimp all around it. It was exactly what I cannot replicate at home and it was delish! My hubby had blackened salmon with crispy shrimp, in a dish with a pepper relish that was OFF THE CHAIN! His was light and delicious, and a blast from flavortown. Our server was superb. Melissa was on refills without hesitation, super personable in every way, and seemingly happy to be there. She was refreshing to interact with. Melissa hooked me up with the most delectable lemon cookies as a birthday surprise to finish out our meal. Overall 5 Stars for Maggianos. They gave me exactly what I craved and I'm thankful for the bday delights!

We used to love going to Maggiano’s during the holiday season. The restaurant would be decorated very well but year after year it seemed to get less and less festive. Then this year we were disappointed to that the take away entree deal was gone. Not even at an increased price which could be expected. We loved having a lasagna from here in the freezer as a meal we didn’t have to prepare after Christmas activities. Then one of the things I always looked forward to was the dessert sampler. All the desserts are delicious and being able to get one of each at a smaller portion was great. But gone as well.

We went for our Thanksgiving family style all you can eat... They don't cater the portions to a table for 2 unfortunately, so a lot of food gets wasted... The food was good several things a little on the salty side... Drinks were delicious... Atmosphere is very nice... Service is excellent... Valet parking is perfect

Maggiano’s is one of our longtime go-to restaurants where we know the food and service will always be good. On this visit we ordered the Wagyu Beef Meatballs, Parmesan Stuffed Mushrooms, Four-Cheese Ravioli with Pistachio Pesto & Parmesan Cream, and “The Grand” Chicken Parmesan. Everything was delicious and comforting, just as expected. The staff is always warm and friendly, which makes the experience feel welcoming. Parking and wait times can sometimes be a challenge… this time there wasn’t mid-week lunchtime valet parking available, so self-parking was a little tricky, but the food and service always make it worth it.

I had my birthday dinner here. I'd have it here again. Staff were friendly. The chef came out to cater to his pickest 5 year old patron. It was adorable. I wish I took a picture. Kudos to the Chef. Children's size portion of cheese ravioli was amazing large. Our 2 year old gobbled it down. Adults had samples. Bread served with olive oil and balsamic vinegar was a great starter. We had the fried zucchini. Serving size feed 3 starving adults. So crispy. Texture was undeniable. The aioli sauce was a nice add. Next the main entree: Mushroom Ravioli and Chicken Marsala. I heard a lot of noises as it was being ravished. Dessert: I had the tiramusu cocktail. The restaurant surprised me with lemon cookies. I wish I knew this. The limoncillo would have been a lovely accompliment. The chocolate cake - very rich, extremely chocolate. Not my thing. Tiramisu is a must. So moist. Try it and let me know what you think. Mangia!