Midtown Table

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Denise Patrickvia Google

about 1 month ago

Hubby and I celebrated our 23rd anniversary and was visiting Jacksonville as a family for the weekend. We are huge foodies and wanted to avoid chains. Initially we reserved a restaurant in St. Augustine but was too tired to drive the hour. I came across Midtown table and it was also recommended by our hotel and several patrons that I randomly asked in the St. John’s shopping center. We were not expecting much but we were blown away by the service and food. Reese was our waiter and catered to our every need. I had my heart set on pizza but they didn’t have any dough left (it was almost 9pm so I get it). Didn’t feel like eating anything else but Reese went out of his way and brought me the white bean soup to try. It was divine! The sous chef then brought us a complimentary fall of the bone, melt in your mouth short rib. My husband is a pescatarian but tasted the greens and sweet potato mash and lost his mind - it was that good! My daughter had the fettuccine which was phenomenal - sauce was different - very light with a hint of sweet and spicy. My son had the lasagna with bolognese sauce. I had oysters and house bread. Everything and I mean everything was a HIT! All he pasta are made in house and you could tell it was a from scratch kitchen. For dessert we had the vanilla icecream with Maldon salt and olive oil and the off menu Nutella dish. Both excellent!! Midtown table is a gem and the staff created a core memory for us that will last a lifetime. If they were open on Sunday we would go back - that’s how much we loved that place. Thanks Reese and team for making our 23rd wedding anniversary special!! Keep making great food!!

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Jennifer Jonesvia Google

about 1 month ago

Everything was wonderful. The food was excellent and the ambiance is nice and cozy. We did not feel rushed. Our waitress was very kind and attentive. The truffle fries are a must!!!!

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Ann Bolebruchvia Google

3 months ago

If we could give Midtown 10 ⭐ we would. First getting in is a small challenge when heading West but surmountable. Parking is ok. Our Pool group of 18 arrived at 11:30 am and enjoyed a wonderful lunch dining experience. Our main server was Mary who along with support staff and the manager Jeff did an outstanding job. The place is new, bright, clean and welcoming. We ordered drinks, all came correct. I decided on the soup of the day Chicken, which was hot and tasty BUT a bit on the salty side, still 5 ⭐. I then ordered the 10" personal pizza which came out great so 5 ⭐. Of the 18 each of them enjoyed every serving with one small exception. The French Dip came out on the rare side. Asking for Jeff he was more than accommodating, comping the meal, offering any substitutions. Jeff even delivered an ice cream special that was shareable as well as further cooking the beef and boxing it to take home. All we can say is not a single negative and plan to again return over and over to this 5 ⭐✨ restaurant.

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Jessica Matternvia Google

5 months ago

The first to last bites were heavenly. We had great wine, an awesome server, and the vibe was very relaxed. I can’t wait to go back!

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Aki A Tranvia Google

10 months ago

My daughter and son-in-law brought me here for my birthday, and it was such a lovely way to spend a Saturday afternoon! Our server was incredibly attentive and friendly—my son had lots of questions about the menu, and she was impressively knowledgeable about every dish. We ordered pizzas, sandwiches, truffle fries, and the mafaldine with vodka sauce—all of which were fresh and absolutely delicious. I was looking forward to the affogato, but unfortunately, the ice cream was already melted when it arrived, which was a bit of a letdown. Still, the overall experience was fantastic!