Karen Liu
Everyone on the internet has been raving about the Magnolia Bakery banana pudding for forever, and I decided I couldn't miss out on my recent trip to NY. Unfortunately, I didn't understand the hype; the pudding wasn't exceptionally flavourful, but rather mellow. That alone is fine with me, however, the biscuits inside also weren't soft enough for my liking. It felt as if it was just made and thrown in the fridge, without having time to soak in any of the moisture. I would understand that they're very busy, but I still don't think they should sacrifice quality for sales. Overall, I believe that places in Toronto such as Rosie's Burger offer a more delicious banana pudding, at a cheaper cost as well.






