Robert Carranza
Beautiful interior. Warm, stylish, and intimate—though a little tight on space. The food mostly delivers. The vodka rigatoni is unreal—rich, balanced, and absolutely the star. The thin mint martini surprised us in the best way, and both the Caesar salad and olive appetizer were solid wins. Wine list? No complaints across the board. The miss: the chicken parmesan was dry and lacked flavor, which was disappointing given how strong the rest of the menu is. Service was inconsistent. We’ve had better attention sitting at the bar than in the dining room, which happens. But our server, Tara, was noticeably short and disengaged—minimal interaction, no thank-you, no “have a good night,” and clear attention given to other tables. It stood out. Bottom line: despite the service hiccup and the miss on the chicken parm, I’d come back—specifically for the vodka rigatoni. That dish alone earns a return visit.
