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CPKIIIvia Google

2 months ago

Not welcomed for about 15 min. But, after a brief conversation, they came around, service is now better. Best Fillet Mignon I have ever eaten, it was! Beers where cold and the meat was good, what else could you ask for! If you move the rope out of the way, you can seat yourself in a table overlooking the bar area. When they say something to you, just bark a few orders like you own the place, and all will work out just fine! (So I heard)

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Sharonvia Google

2 months ago

Had a great time, dec 15. 2025. Private venue with mick sterling & an orchestra. Very good, dinner was also included, ben utech was a nice a surprise. He has a great voice, they sang xmas songs from Andy Williams Bing Crosby. Very well done , Mancini never disappoint. Not many supper clubs around anymore, best place in st paul!! Don't miss out!!

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Marty Turnervia Google

4 months ago

We haven't been in a while but we're sure glad we went. We celebrated our 25 year anniversary 🎊🍾😍and got to hear to our daughter sing since Tuesday's are karaoke night. What a great vibe and great service Ben our server took a great job taking care of us. Love the relish tray and buttery bread that was served as we sat down. The food did not disappoint, the steaks were perfectly seasoned and done to our liking and the parmesan encrusted walleye was really good. Food came out quickly and was delicious. We ordered the chocolate musse cake for dessert and got a mini pound cake to take home for our anniversary, very nice touch. Can't wait to go back 👍🏼😎

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Keith Wilkersonvia Google

4 months ago

We had a wonderful dining experience here at Mancini’s. The steaks were perfectly cooked, and the baked potato was also perfect. We also enjoyed the relish bowl and the bread basket provided. Our server, Roselyn, was also awesome. Thank you all for an amazing atmosphere and dinner. We will be back on our next trip from Kentucky.

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Andrew Allenvia Google

5 months ago

This was my first time dining at Mancini’s Char House. It was a very large restaurant and fairly busy, but they have lots of seating. We were greeted with water and a plate full of snackables. It has peppers, pickles, and tomatoes that are marinated in an italian dressing. We were also served with garlic bread and rye bread. I love free bread, but this bread is made charred and not very flavorful, so I did not enjoy it very much. I ordered the Sirloin steak cooked medium with a baked potato on the side. The steak was incredibly juicy and full of flavor. It was very worth the price. We had some fancy drinks that were yummy as well.