
Where classic steakhouse elegance meets fresh coastal flavors in a warm, supper-club atmosphere.
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PORTERHOUSE Steak & Seafood Restaurant offers an upscale dining experience in Little Canada, blending the timeless appeal of a classic steakhouse with expertly prepared seafood. Our menu features premium dry-aged steaks, fresh lobster tails, crab-stuffed salmon, and signature appetizers like Cajun walleye strips and blackened tenderloin tips. Enjoy a curated wine selection and craft cocktails in a relaxed yet refined setting with comfortable booths and vintage decor. Perfect for date nights, celebrations, or business dinners, we pride ourselves on attentive service and a welcoming, old-school supper-club vibe that keeps guests coming back.
Dry-aged steaks including filet mignon, ribeye, and sirloin, cooked to perfection with classic sides.
Coastal favorites like Nova Scotia lobster tails, crab-stuffed salmon, and blackened walleye strips.
Handcrafted martinis, old fashioneds, and a curated wine list in a sophisticated bar setting.
Relaxed yet refined ambiance with comfortable booths, vintage decor, and a supper-club vibe.
Ideal for date nights, family gatherings, or business dinners with attentive, personalized service.
Signature starters like French onion soup and tenderloin tips, served with fresh bread.
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