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Mikevia Google

2 months ago

From the outside you wouldn't expect how great this place is, maybe thats a bad thing but maybe in reality thats what makes it a great thing. From the start bread was plenty and fresh with some oil and balsamic always a perfect pair. Followed by the Best she crab soup Ive ever tasted hands down, the fettuccine con pollo Alfredo was a true Alfredo classic rich in flavor my date loved, I decided on the vitello and portabella stack. I was craving fried eggplant but wanted some meat with my dinner. Fried veal, fried eggplant and fried portobello layered in a basil red sauce topped with melted mozzarella. Id have to say there are so many times I've had a subpar marinara sauce with my pasta or Italian that you pass on it in the future until you eat at a good Italian spot like this place and it reminds your tastebuds again why marinara sauce is what you are really craving when its that delicious. I had a real John Hamm dancing moment there the second I took the first bite, if you can picture that. Very happy to have experienced this place and my date aswell was the perfect place to go too.

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Jason Floresvia Google

3 months ago

We arrived 7 minutes early for our reservation and were seated pretty quickly. Our server (lydia) arrived at our table. She asked if we would like some drinks. I asked for a smoked old fashioned. Lydia said they didn't have smoked but they had a peach bourbon old fashioned. I thought that sounded good, so I ordered it. The drink was very strong, it tasted like cheap alcohol was used and not like an old fashioned at all. I did not drink it. We ordered our meals. My wife ordered the lasagna and she-crab soup(cup). I ordered the Veal Saltalboca with the penne pomodoro and a side meatball. After 10 minutes they brought over some bread (3 pieces) and poured some olive oil and balsamic viniger on a plate. After another 10 minutes they brought out my wife's she-crab soup. We waited over 40 minutes for our entrees to arrive. Our server came by once at about the 20 minute mark to say the food should be coming out soon. She did not return again until it was time to bring the food. When the food arrived it was hot. My wife said she liked the lasagna. I tasted it, I did not like it. The Veal Saltalboca was mediocre. The meatball was good. The Penne pomodoro was OK. The lasagna was not good. In all the time we were there, we were never offered more bread ( I know I could have asked, but I shouldn't have to). Bottom line: 1. The service was not attentive. 2. The food delivery was way too long (the place was not full). 3. The drinks were bad (on a plus they removed it from the bill). 4. The food was not worth the wait or the price. I would not visit this restaurant again.

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Kim O’Brienvia Google

4 months ago

We had a reservation for a group of 14, and this was the first visit for all of us. After being seated, we realized we only had one server assigned to our table. We expected dinner to move a little slower with a large group, but we ended up waiting on everything. Drinks came out one or two at a time, the oil for the bread was placed on the table and the bread didn’t arrive until about 20 minutes later, and our meals took another 30 minutes or more after that. The food overall was pretty good; however, several in our party were not pleased with their meals. I want to be clear that our server was very sweet and truly doing her best. None of this was her fault. It simply wasn’t fair to put one person in charge of such a large party. Unfortunately, it made the overall experience disappointing for all of us.

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T Grayvia Google

about 1 year ago

This place was recommended by a colleague and was nothing short of spectacular from start to finish. We were promptly seated upon arrival for our reserved time slot. The She Crab Soup was the best that I've ever and and I now see why they call it award winning. The Crab-tini was a favorite of my wife while I loved the fried oysters. Chicken Parmesan and Lasagna rounded out the meal for us. This place is a must try. We'll definitely be back. Shout out to over server Nick who was on point all night.

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Nicole Hancockvia Google

about 1 year ago

Absolutely delicious food and good quality cocktails. We had fantastic service from the bartender James. The food is very well crafted and authentic. The tortellini mannino was very flavorful and filling, the crab soup was some of the best I’ve ever tasted. I also loved the cozy and intimate setting. Make sure to get a reservation so that you can be seated immediately.