Mark Annese
Eataly in North Adelaide! Moving forward from their traditional roots at Campbelltown, the new concept store in North Adelaide is a sophisticated, upmarket venue. Beautiful modern interior, providing a great experience. Offering the best in Italian food and beverage goods, wines and take home food options. Specialising in small goods, fresh pasta, seafood, ready made lasagne trays, pizza. Freshly cut cheese and salumi stations are a condensed version of their previous location. This visit included lunch and few take home small goods. Lunch started with silicon olives and a prosciutto plate. The olives were basic, the prosciutto melted in your mouth, perfect with the sourdough which is ordered separately. Two pasta dishes for main included penne nap, and the pork pasta dish. Both dishes had very good flavour, and the pork pasta had a nice hit of chilli. Food overall was very good. And we will be back to try more. We noticed all staff are new from previous location and need to explain dining a little more as several people were asking how do we order. Before leaving we also purchased pizza, ciabatta rolls and fresh small goods. pizza was great, light and tasty but received a shock when paying as the pricing wasn’t by the slice, it was per 100g. I’ll cop that for not reading it properly. 4 slices totalled $39! Prices throughout the store are expensive which reflect the new premises, location and quality of the products. Overall experience was very good, highly recommend a visit. Lunch for 2 cost $130 plus our extras.
