Johnny Gio's Pizza Braddon

Moowingsteak is a Braddon-based meal takeaway and restaurant operating from a popular Canberra food truck at 26 Elouera St. Reviews praise perfectly cooked steaks, tender lamb, juicy chicken burgers, and crispy chips, along with a standout, unique sauce. Patrons note friendly, welcoming owners and a cosy late-night vibe, making it a go-to for quality bites in Canberra.

Broadbean Catering & Events delivers premier catering and event services at the National Museum of Australia in Acton. Led by Natalie, the team offers flexible ceremony options, a private bridal room, and attentive, professional service. Reviews praise extensive, allergy-conscious menus, generous portions, and seamless vendor coordination, making weddings elegant, stress-free, and memorable.

Sliceria serves quick, high-quality pizzas, sandwiches and focaccia in central Canberra. Reviews praise warm, friendly staff and pizzas made to order, with the mushroom pizza a standout. The menu includes desserts such as Nutella focaccia and a sweet Italian pastry, with most options under $20. Great for lunch or dinner, with a simple drinks fridge for a convenient take-away experience.

Golden Moment Events Centre in Fyshwick is a versatile venue with in-house catering and all-inclusive packages for weddings, baby showers, and celebrations. Guests praise elegant decor, delicious food (notably butter chicken), and seamless service. Krishna Subedi is repeatedly thanked for easy planning, with photography by Samay and DJ services included in packages.

Mr.Papa Fyshwick - Catering is a welcoming restaurant at 70 Barrier St, Fyshwick, ACT. Guests browse an iPad menu with photos, while generous portions of burritos, tacos, and even a burger are made with fresh ingredients. Reviews highlight tasty burritos (vegie burrito, gringa burrito, Diablo burrito) and friendly service, plus wedding catering with a free pre-event tasting. Coffee is a noted bonus.

Located at 1/8 Gladstone St, Fyshwick, Coyote Catering & Cafe blends a cafe, breakfast service and catering. They have catered events for around 100 guests with warm, professional staff, clear communication, and smooth on-site setup, including tables and responsible alcohol service. The menu offers gluten-free options, including GF fish tacos and a GF chocolate éclair; guests note a welcoming atmosphere and attentive, flexible service.