M

Mary Melearvia Google

2 months ago

Went for a corporate event. They were being very tight with the servings and what they brought out to our table. We Had 9 people at our table. They brought out one plate of bread for our entire table and the slices were tiny. Everyone got one piece. They brought out two other appetizers, it was the same. It was as if they were afraid they were going to run out of food. When the entrees came, the Bolognese pasta was very salty. The chicken Marsala came on a tray and it was hard to figure out what it was. I thought they were a potatos cut long ways. They were actually chicken cutlets, a clear sauce with some micro mushrooms that were not cut up. It was like an octopus of mushrooms. I make chicken Marsala and it is breaded, this was a hockey puck.. I took one bite and that was enough. The meat was tough. The one thing that was good was the pasta with the white sauce. I'm very surprised the food was of this quality. I had been there years ago when it was a Mediterranean restaurant. Thinking it still was, I told my friend, that is why the food isn't that good because it's a Mediterranean restaurant and they're trying to make Italian food. ..Now I see them on Google and it is really an Italian restaurant 🫣🤷

R

RGL LUNAvia Google

3 months ago

Great food and service. Our 2nd time here. Hector, was a attentive and a kind waiter. I will definitely request him next time I bring my family. Best carbonara here in the USA. The guanciale was perfectly toasted. The shallots were sweetly caramelized with white wine. Plus the kale was a nice addition. They gave me dessert for no charge. It was my birthday. The best restaurant in Stockton, CA for sure. We will be back. Don't have to go to North Beach un Sfo. For very gourmet Italian food! Thanks Mezzo! 😀

T

Teresa Martinezvia Google

5 months ago

I came to the restaurant when on a business trip, so I was alone. When I walked in the place was empty and I was told I could only sit at the bar or outside. It was kind of cold but I took the patio just to have a table. Less than 10 minutes later a couple walked in and was seated in the dining room. And they continued to seat in the dining room and no one was seated in the patio. Kind of felt profiled. When I told my waiter this was my first time at the restaurant he didn't explain anything or offer any suggestions he just told me look at the menu and I'll be back! I place my order for a dish that had spare ribs. He said, " You know a spare rib doesn't have a bone, like you're probably used to." Again, I felt profiled and I wanted to walk out right then. I told him that I knew what a spare rib was and I knew what I was ordering. After he brought my food I never saw him again. Was never able to order a second drink. Another waiter cleaned off spilled water on my table, that was there when I was seated. The bus boy picked up my dirty plates. And I sat for about 10 minutes before the waiter ever showed back up again. He never apologized for not coming around. Or asked if I even enjoyed my meal. The food was mediocre. But I may have a tainted opinion because of how bad the service was. I paid my bill and then had to shimmy my way out of an extremely packed dining area. Which was even more frustrating! I really wanted to enjoy this meal. As it was highly recommended from the concierge at my hotel. Oh well they all can't be great right?

B

Brandon Wongvia Google

6 months ago

This place has become a new favorite of mine. It's always a pleasure to eat here and it is clear the chef has an eye for the details. The dishes are modern and aim to hit all the notes, yet are recognizable and not stacked inches high. The menu changes by the season, so the menu never gets dull. Service is very friendly. In particular, their pasta dishes are clearly made to order. My favorites are the crab cakes, short rib ragu, and salmon on black rice. Again, menu is seasonal so these items may not always be available - but try them when they are! My only complaint is that the specials can be really hit or miss.

R

Ryan Overlandvia Google

about 1 year ago

Date night review: classy business casual ambiance. Small interior but not noisy. Food was absolutely amazing. You could tell the chef took care for teach plate. Server was very attentive. Pictured is a mocktail, appetizer salad featuring rock prawns, shrimp Alfredo entree and pork Marsala entree. 10/10 recommend.