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Ed Wardvia Google

2 months ago

Always a great meal, and the pricing is unbelievable. $95 + tip for 5 hungry adults and drinks. We all left happy and full. Love their nopalitos! The carne seca plate is great. Their wait estimate is pretty spot on, and you can order drinks while you wait in the inside or outside seating area. Staff are friendly. Food is solid.

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Doug Duwenhoeggervia Google

2 months ago

Food was very tasty. You can tell the sauces are made with love. Large portions at very reasonable prices. Good selection of domestic and imported Mexican beers

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Jessi Gvia Google

3 months ago

This was my first time here, it was my daughter's birthday. Our server Sandra was very nice and she took good care of us. Made my daughter's birthday very special today. Thank you Sandra for your kindness today!! I will come back again for future birthdays and get togethers.

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Nick Carrvia Google

4 months ago

Had their flauntas, one beef one chicken. they were both just, underwhelming. Pulled some meat out of them to try it alone and it was just simply meat. no spice, no wow to it. the atmosphere was a very authentic Hispanic and the staff were amazing! we got their "churro fries" they were small pencil sized churros! would definitely recommend getting those!

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Ana Delia_Alejandro Mendoza_Castanedavia Google

6 months ago

Just a heads up, this review won’t be good. I see many great reviews but I have to give my opinion on what I experienced. I was left confused, really confused about the fame and the quality of the food as it relates to this restaurant. Granted this is just my opinion so here it goes. ---- NO WAY was this fame of Mi Nidito acquired serving this low quality food. ---- This was a restaurant bill I absolutely regretted paying for. I had seen this restaurant on Man vs. Food many years ago. I thought, wow….42 ate there. And some other famous and notable people as well. I ASSUMED it would be a place worth trying. We went there and the place was packed. This was around lunch time. We ordered two plates. I ordered beef tacos and the other was birria tacos. Nothing authentic from the start. You typically don’t get tacos served over a ton of shredded lettuce that was starting to dry up with a ton of cotija cheese mixed with what I thought was cheddar or some other cheese. Sure…different version and styles but this was not authentic ANYTHING. These tacos were an attempt at tacos and it failed. The tacos were crispy but were rather empty. Very little beef and nothing else really. There was no pico inside or other garnishes that would typically accompany a taco. I didn’t really care to add the lettuce that was on the plate as it was looking a bit sad, starting to dry up. At this point I’m thinking…..I hope this is not what many celebrities get or this is a bad introduction to Mexican food for them especially if they have never had it before or have limited exposure to it. I see this restaurant has been open since the 50’s and I have a feeling this is not what was served in the 50’s, 60’s, 70’s, 80’s and 90’s. Something had to change along the way and I believe for the worse. Cutting corners? The other tacos (Birria taco) were about the same low flavor/quality. If you see the pictures they look the same. The rice was on the dry side, it had a bit of flavor but a bit dry. The beans….well….they were trying I guess. The ambiance is what I really liked. I wish there were more restaurants like this with this type of ambiance. If only the food matched the ambiance…I guess I was hoping for better. Adam Richman (Man vs. Food) episode was what brought me here. I hope he wasn’t blowing smoke and that what he ate was better than what I ate. I’m about ready to really question his taste buds or that he actually had to act the part. Needless to say. I’m never coming back to Mi Nidito. No way has this place built its reputation serving this kind of food. Which is why I’m really confused about so many other people talking and reviewing how great this place is. I just don’t get it. I wonder about people’s perception of Mexican food, the different kinds/regional styles/variations…I wonder if they don’t really care about what they eat anymore or just don’t know what they are eating. This visit really threw me for a loop. The prices on the menu are current as of 8/2025