Jonathan Durichek
I need to say Managers Victoria and Josh were amazing. Why? Not only did they personally introduce themselves to me but personally made sure my order did not have any gluten or red meat cross-contamination. They personally brought my food out to me. The gluten free pasta was the best I have found in the US. The shells were huge with blackened chicken, mushrooms, Alfredo sauce. I also had the cobble salad with ranch. Everything was very good and filling. I couldn't finish all the pasta or salad. I could not eat the sherbet for dessert. I do recommend making a reservation it can be hard to get in on weekends. I would highly recommend this restaurant for all celiac, gluten allergy, red meat allergy with confidence.






