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Paulvia Google

3 months ago

Super satisfied with Mida. Changed plans last minute and showed up at 6:30pm on a Saturday night with no res. Were able to get 2 seats at bar which was full service. Complimentary bread and olive oil which is always a great touch. Duck wings (comes with 3) were big and super tasty - have an Indian/asian vibe. Really saucy but good. Gnocchi was very light but the sauce was lacking something. Overall good not great. Caesar salad was standard for a Caesar but tasted great and they accommodated adding chicken which was appreciated. Tiramisu was delicious - really glad we ordered it

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Reza Niavia Google

4 months ago

We had a great dinner with friends here. The atmosphere is cozy and Italian. The food was good, around 4 to 5 stars! The service was fantastic, and we felt well taken care of. My short ribs lasagna was delicious but a bit small. The mushroom pasta was good too. The mussels appetizer was nice, and they have a good wine selection. The tiramisu was the only disappointment!

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CCvia Google

4 months ago

Came here twice during our stay. Once for brunch and again for dinner last night. Very good quality food. Would highly recommend. 💯 Didn't get photos of the pasta dishes, but they were outstanding.

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R.I. Marvia Google

7 months ago

Cozy and nice place for a dinner. Happy atmosphere, minimalistic design and furniture setting. Delicious food. The roasted chicken smelled heavenly. Don’t know what spice or oil it was infused with, but I was impressed. Eggplant parmigiana was very delicately cooked to perfection.

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Gloria Havia Google

8 months ago

I had a great meal here! The food is well-seasoned and cooked well. Definitely one of the better pasta restaurants I've been to. I'd come back! Delicious, would get again - The mushroom pappardelle was excellent! The mushrooms were tender and delightfully savory, and the noodles were perfectly al dente. This was a pretty perfect pasta dish. - The focaccia was so good! I loved the addition of olives and cheese -- it really elevated the dish with the umami flavors. Definitely a must get! - The tiramisu was unlike any I've seen before -- they poured coffee on top of a plain cake layer that had an M made of cocoa powder. It was very yummy though, and I especially liked the crunchy bits from the cocoa (?) nibs. Good, might get again - The burrata with arugula and pistachio pesto was very unique, light, and tasty. - The cacio e pepe gnocchi was very tender and creamy, but I didn't like the addition of lemon zest (as I don't like lemon with creamy sauces). Otherwise great! - The arancini were good and well flavored. The inside maybe could have been smoother. I liked the tomato sauce. - The mussels were good, but I didn't love the sauce as it was a bit sour. Overall I thought the food here was excellent -- savory and rich without being heavy. Looking forward to my next visit!