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Samrina Lamichhanevia Google

about 2 months ago

We had a wonderful dinner experience from start to finish. The host, Ishan, was incredibly warm and welcoming and made us feel comfortable right away. Our server, Sebastian, was very attentive, friendly, and professional throughout the evening — truly excellent service. The manager, Casey, also stopped by and was very kind, making sure everything was perfect. The combination of great hospitality and service made our night really enjoyable. We’ll definitely be coming back!

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JoJovia Google

4 months ago

Sorrelina has a lovely, intimate ambiance, but overall the experience fell short of expectations. The service was fine. There was plenty of attentive staff, but nothing particularly memorable. The tuna tartare had potential, though the horseradish overpowered the delicate flavor of the fish. I was a bit disappointed they didn’t have fettuccine, so I opted for the cavatellini with Bolognese, while my friend had the potato gnocchi with Maine lobster. Both dishes were decent but not standout. Dessert was the cioccolato, which was nice, and we paired it with a rum coconut cocktail and a Caribbean rum which were both quite good. The highlight of the meal, surprisingly, was the bread 🍞 😮‍💨😮‍💨😮‍💨 Absolutely spectacular. Overall, a cute spot, but the food and service didn’t quite live up to the hype. Had the best company though so I’m rating this place a little higher. 7/10

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Courtney Turnervia Google

5 months ago

Loved our dinner! So beautiful and everyone was wonderful. Food was amazing and the mocktail was delicious.

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Chuck Ivia Google

5 months ago

Excellent Wedding Anniversary celebration at Sorellina last night. The ambience , food and service was outstanding. The Veal Chop Milanese and Pasta Bolognese were delicious. The dessert was amazing. A quick cocktail at the bar before our table was nice. Since we were coming from north of the city, The valet parking was so convenient. Chuck and Denise

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Tiaranad Gerjarusakvia Google

8 months ago

Nestled charmingly behind the Boston Library, this restaurant offers a unique setting with its triangular space and soaring high ceilings. We found the window seats to be especially pleasant. For starters, we opted for the Caesar salad, which was well-executed, and the tuna tartare. My husband quite liked the tuna, though I personally found the wasabi a bit too prominent for my liking. For our pasta courses, the ravioli was delicious, and the special of the day, a homemade fettuccine with mushrooms, was quite tasty. My husband's ribeye steak was impressively large, accompanied by a generous serving of grilled asparagus and creamy mashed potatoes – so substantial we couldn't quite finish it, leaving no space for dessert. We were especially pleased with our server, who was very friendly and attentive throughout the evening. This visit provided a good experience for us.