Services Offered
Creative Breakfast & Brunch
Signature dishes like Millie's corned beef hash and Thai spicy shrimp, served all day with bold flavors.
Cozy Diner Dining
Enjoy a funky, intimate atmosphere with unique food names and a lively bar area for a memorable meal.
Local Favorite Specials
House specials including crab and cheese enchiladas and veggie options, crafted with fresh, well-spiced ingredients.
Full-Service Bar
A compact bar offering coffee, drinks, and a social hub to complement your dining experience.
Family & Group Brunch
Perfect for gatherings with flavorful, shareable plates and attentive service in a welcoming setting.
Reviews
4.4(5 reviews)
Rating Distribution
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Annabelle Veatch
via Google
2 months ago
Thai spicy shrimp and Millie’s corned beef hash were super delicious. 😋 This is a pretty spunky place! Fun food names and tiniest little kitchen and bar area! 😍 This is considered a local favorite and our friends who live there said we couldn’t leave Richmond before trying Millie’s! 🍳
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Nickvia Google
2 months ago
Funky fun diner with lots of unique dishes, got their house special veggie version and it was massive! Very well spiced, decent cuppa that they never let me see the bottom of. I was a bit surprised at the cost, with a 20% tip it was $55 for two regular meals and two coffees.
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Steve Smartvia Google
3 months ago
Had a fun family brunch. Food was very flavorful and delicious. Service was great. Restaurant has a cozy vibe.
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Erin Cadwaladervia Google
5 months ago
Stopped here for brunch while in town and was delighted by the savory options. We both got the crab and cheese enchilada. Excellent service by Colton who kept the coffee coming.
A
Aaron Lassmanvia Google
6 months ago
I love a good diner. Unfortunately, this place doesn't live up to the hype. Cool vibe? Sure, if you like yelling over way-to-loud-for-9am music. The famous Millie's Potatoes were cold. We had to wave our waiter down for coffee, water, an empty ketchup bottle... i asked for the cilantro lemon sour cream on the side, it didn't. 2.5 out of 5 from this foodie.
