Services Offered
Premium Steak Selection
Expertly cooked filet mignon, New York strip, and other prime cuts, served with optional enhancements like lobster or sauces.
Seafood Specialties
Fresh options including miso seabass, shrimp cocktail, and lobster bisque, prepared to perfection.
Celebration Dining
Special packages and attentive service for birthdays, anniversaries, and holidays like New Year's Eve.
Dessert Menu
Indulgent desserts such as key lime pie and cheesecake, perfect for finishing your meal.
Full Bar Service
Craft cocktails, wine, and beverages served by professional bartenders in an elegant setting.
Reviews
4.8(5 reviews)
Rating Distribution
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Sarah
via Google
about 2 months ago
We spent New Year’s Eve here and it was the perfect choice! The atmosphere was spot on and made for such a memorable night. Huge shoutout to our server, Trent—he was incredibly attentive and accommodating. I don’t think my Coke was ever empty for more than a minute! Fantastic service and a great vibe.
H
HCS Huivia Google
3 months ago
I ordered an 8 oz filet mignon and my wife had a rack of lamb, but I found the lamb tasted much better than the filet. I like the filet mignon from the Longhorn steakhouse in Richmond Virginia, it was sautéed much better than the Morton’s and also much softer. As a Canadian that had been to the Keg Steakhouse in Vancouver BC and Longhorns in the States, I didn’t realize that the filet mignon doesn’t come with any accompaniment. We did order a creamed spinach, but baked potatoes go great with steaks. I will remember to order an enhancement of baked potato next time at the Morton’s. I really like the managers going around to talk to each table, making everyone feel like VIP. Also don’t forget to order the cheesecake for dessert. It tasted really good.
K
Kole Millervia Google
3 months ago
Dinner was absolutely delicious! Huge shrimp cocktail, candied bacon, Cajun steak, filet with lobster, lamb chops, New York and dessert!! Service (Gregory) was outstanding will definitely be back!!!
B
Brad Bvia Google
3 months ago
I was dining solo and, to be fair, they became rather busy. However, I had to hunt down the bar tender to cash me out after waiting 20 minutes. I had the miso seabass, lobster bisque, shrimp cocktail, baked potato, and sautéed Brussels sprouts. All were excellent! I was hoping for the French onion soup, but it was not available. Dessert was key lime pie. Also excellent. Worth the price, but i think the bread was over-rated. It was a large onion hamburger bun. It wasn't the typical high-end bread offering that I was expecting. Overall, a good experience that I would be willing to repeat.
E
Edwin Pugh-Johnsonvia Google
4 months ago
Our visit to Morton’s The Steakhouse was absolutely exceptional from start to finish. We had reservations to celebrate my girlfriends birthday. The atmosphere was elegant yet comfortable, the food was perfectly prepared, and the service truly made the night special. A huge shoutout to Trent, our server, who went above and beyond to make our dining experience unforgettable. He was professional, attentive, and had excellent recommendations for starters, the steaks and desserts. Every detail was taken care of, and his friendly personality made us feel genuinely welcomed and appreciated. From the perfectly cooked steaks to the decadent desserts, everything exceeded our expectations. Morton’s has always been known for quality, but Trent’s top-notch service made this visit stand out even more.
