Mot Hai Ba

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Regina Inglinvia Google

about 1 month ago

I know this probably sounds like one voice among many, but I want to say this plainly. My experience at Mot Hai Ba healed something in me. I am not from Dallas. When I was planning my visit, my friend, who has traveled the world and knows food, could not wait to take me here, even though it was on the other side of the city from us. I arrived curious but unprepared for how intimate the restaurant would be: small, unassuming, energetic, and tucked just far enough off the beaten path to feel like a discovery rather than something chasing attention, which somehow made it feel even more special. Before we arrived, the hostess called to offer us an earlier reservation and remembered us when we walked in. I understand there could have been another reason motivating that call, but to us it set the tone for an experience that felt personal when it could’ve felt procedural. We were seated at the bar, which at first was not ideal since we were not planning to drink, but that hesitation disappeared almost immediately. Gabe, the bartender, welcomed us warmly and did not make us feel as though we were borrowing his space; instead, he treated the bar as exactly what it became for the next hour and a half: the best seat in the house. His knowledge of the menu, his pacing, and the way he described each dish felt generous rather than rehearsed, and despite our initial preference for our own conversation, his presence became an appreciated part of the meal. We started with the Swiss chard tempura and the banh bao buns, both of which were ✨delightful✨. After that, we shared the duck breast which is the kind of dish that invites you to slow down and pay attention and garlic noodles because…come on. The duck was plated colorfully but never felt fussy, which I personally think is a hard line to walk these days. I like that kind of restraint because it lets the flavors speak for themselves. I think that is what has stayed with me most. You know how people say you can tell when a designer loves women by the way they style them. I think you can tell when chefs love food by the way they treat it. You the traveler are not the point per se. The food, this moment, and you are the point. This felt like food made with care and respect, not to show off, but to be enjoyed. This was my first full evening in Dallas seeing my friend after a year apart. As we moved between serious conversation and laughter, the food and Gabe’s descriptions created a sense of ease neither of us expected. And for about an hour and a half, sitting at the bar, it felt really good to be alive. We finished with apple tart and Licor 43, which felt like the perfect ending to an already beautiful experience. We have not stopped gushing about it and are already trying to figure out how to go back. I am writing this late at night instead of going to bed, not to give my stamp of approval, but simply to say thank you. Can’t wait to return.

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Ferhan Zakivia Google

2 months ago

We’re long-time Dallas foodies, and this was easily one of the best meals we’ve had. The service was outstanding, and our waiter took great care of us for our anniversary. Every dish was delicious — the leeks and the branzino are absolute must-tries. The only feedback I’d offer is to include at least one dessert option without alcohol. Because of our dietary restrictions, we couldn’t try any of the desserts. Other than that, everything was perfect. Highly recommend!

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renegadegeeKvia Google

4 months ago

Cozy little spot for very creative mash-up of various Asian ingredients and dishes, with a few Vietnamese offerings but not their focus anymore as some of the online info suggests. Service was super attentive, dishes were all detailed, thoughtful and delicious at good temps. There are lots of little surprises n most of the dishes so u really should explore and share ur menu choices w a friend! Definitely want to make it back when it cools down a little to enjoy the patio. Well done gang…super yum.

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David Sherwoodvia Google

6 months ago

Service is exceptional. This place deserves a Michelin Star. Im convinced there isn't anything bad on the menu at all. If you love attention to detail, fresh & real ingredients this place is for you! If you have a problem with small & expensive dishes go to McDonald's instead.

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Saeed Darvishvia Google

7 months ago

Mot Hai Ba is an exceptional Vietnamese restaurant and easily one of my favorites in Dallas. We visited back in May and tried several standout dishes: the Crispy Vietnamese Rice Cake, Stuffed Leeks, Shaking Beef, and Garlic Noodles. The rice cake, shaking beef, and garlic noodles were absolutely outstanding, rich in flavor and beautifully executed. Definitely worth coming back for! The ambiance is intimate and perfect for a date night or a special occasion. On top of that, the bartender was fantastic; knowledgeable, friendly, and made spot-on recommendations for both cocktails and wine pairings that really elevated the meal. A memorable dining experience from start to finish. Can’t wait to return!