Alex Prior
Small restaurant with somewhat of an open kitchen. My wife and I ate here for a date night, had the egg rolls and butternut squash soup as apps, fried chicken with Mac and cheese, greens beans and my wife had tomato pie. All of the food was spot on, service was great and it was fun watching the chefs shuffle the stack of All-Clad pans on and off the stove. Desert was vureon pecan bread pudding to go and it was amazing. Make a reservation, hang out and enjoy this gem- you won't be disappointed!






