Roar

Located at 500 W 5th St in downtown Winston-Salem, The Downtown Grille is a fine-dining restaurant and steak/seafood destination. Guests praise a clean, well-spaced, romantic atmosphere and attentive service from John the Manager and waiter Dillon. The menu features chef-driven dishes with locally sourced proteins, generous portions, and stylish presentation, earning high praise from diners.

Located at 878 W 4th St, Mozelle's in Winston-Salem offers Southern-inspired American fine dining in a warm, welcoming setting. An open kitchen complements a cozy dining room, with outdoor tables and a dog-friendly patio—complete with blankets and a heater for cooler evenings. Guests praise fried chicken with mac and cheese, tomato pie, shrimp and grits, and clearly labeled vegetarian options; reservations are encouraged.

Located at 450 N Patterson Ave, Winston-Salem, Tuscani By Sage & Salt offers upscale Italian dining in a warm, elegant setting. Diners praise dishes such as gnocchi with crab, lobster ravioli, and tuna crudo, with flavorful sauces and attentive service from Mollie and Izzy. The experience blends refined meals, bread service, cocktails and wine, and a welcoming bar atmosphere.

Mike's Vegan Grill offers 100% vegan comfort food in Winston-Salem, moving from a food truck to a brick-and-mortar location. The menu includes vegan cheesesteaks, burgers, BBQ sandwiches, Fiesta Fries, and Indian-inspired options, with gluten-free buns and kid-friendly choices. Reviewers praise friendly, quick service, a clean space, and flavorful plant-based fare, plus treats like vegan lassi and oat-milk ice cream.

Young Cardinal Cafe and Co. is a Winston-Salem restaurant famed for breakfast and brunch. Guests praise fresh, well-presented dishes and attentive, friendly service, with large portions and a welcoming bar area. Menu highlights from salmon Benedict and omelets to burritos, pancakes, and grits reflect a high-caliber experience that can draw weekend crowds and occasional waits.

Sage & Salt in Winston-Salem offers a refined dining experience with a classy, welcoming ambience. Guests praise seafood options—from tuna tower and oysters to scallops and salmon—paired with a noteworthy bourbon collection and craft cocktails. The menu includes a charcuterie board, artichoke & crabmeat, fried lobster tails, steaks, and more. While a few reviews note price concerns, overall guests return for celebrations and attentive service.