J

Jamie Hammersvia Google

about 1 month ago

Visited for the first time for a tasting as a possible wedding catering option for my best friend's Wedding. The food was incredible and fresh, the staff was incredibly friendly. It was a phenomenal experience for us and I am lucky my husband and I got to tag along.

A

Allie Lucasvia Google

about 2 months ago

We booked Mozza Pi to cater our wedding, and we could not have been happier with our choice. From the planning process to the wedding day itself, their team was professional, organized, and incredibly easy to work with. Everything was well coordinated, which made the experience completely stress free. On the wedding day, all of our guests were served in a timely manner, and service flowed smoothly from start to finish. The pizzas were absolutely delicious and stayed hot and fresh throughout the evening, and our guests loved the variety. To make the night even better, Mozza Pi also prepared brick oven s’mores, which were a huge hit and the perfect sweet ending to the celebration. Mozza Pi delivered exactly what we were hoping for: amazing food, efficient service, and a team we could trust. We would highly recommend them to anyone looking for wedding catering that is both memorable and dependable.

A

Ashley Placekvia Google

3 months ago

Super tasty vegan pizza!! The crust and sauce are delicious and everything tastes fresh. I am sharing this place with fellow vegans! I would love to see them continue to expand vegan options (I think adding a vegan cheese like Follow Your Heart Parmesan or a homemade vegan cashew mozz as an option would be amazing!). It means a lot for a restaurant to offer options in this region. Atmosphere and staff were cool too!

R

Roopesh Nichenametlavia Google

4 months ago

Good place to try sourdough pizza. They have some really good sauces and toppings. They have a 2nd floor place for party with big crowds (20-40). The place feels a bit old with the structure it is in but the food was good. Had a great time with a group of 15 people. It also has ample parking spaces.

B

Britten McDowellvia Google

5 months ago

We have been wanting to come here for over a year and finally made it happen today! We arrived as a bread making class was ending. Things were a bit unorganized and it was hard to figure out how things worked. Finally got to speak to an employee, get the lay of the land and ordered our food. We tried the meatball sub and a classic sausage and pepperoni pizza. The food was excellent. Everything was house made and I was impressed with that. Overall it was a unique experience that we enjoyed.