Rola Joi
I just had the Chashu Baby at Namoo Korean Bowl, and I was absolutely blown away! The taste is identical to the best Chashu I had while visiting Japan. It was incredibly fresh and clearly made with an exceptional level of care. The way this dish was prepared shows a truly masterful and refined technique—it was cooked in a very high-class, sophisticated manner. I am genuinely curious about the chef; they are an artist! This is easily a 5-star experience. Highly, highly recommend!






