Nick & Sam's

Everything about Nick & Sam's was amazing. From the food to the aesthetics and service. Had 8pm reservations and waited about an extra 20-30 minutes to be seated, I understand why though. The menu has a lot of options and the atmosphere makes you want to stay forever. My wife and I celebrated our anniversary with dinner. Servers were super friendly and helpful, they showed us all the variety of meats they had to offer before we ordered. Our meals were cooked to perfection, great tasting steak, and big family sized sides. The cake is well worth the $35 it was a huge slice that was flavorful with each bite. Amazing experience overall.

This was my first time in Dallas, and after receiving a strong recommendation from a highly renowned NYC chef, I knew I had to check out Chef Samir’s restaurant, Nick & Sam’s. I’m so glad I did because it was absolutely incredible. We were taken care of by our server, Zach. His energy and enthusiasm truly elevated the entire experience. Additionally, we were so honored that Sean, the manager came over to warmly introduce himself and checked in on us throughout the evening. He was fantastic. You can tell the staff at Nick and Sams truly care about their guests. From the food to the service to the overall vibe, everything was outstanding. I’m so happy I came here as this will absolutely be my go-to spot whenever I’m in Dallas.

We had a really great experience here. First off the bar is fantastic and a good time, great atmosphere and beautiful building. We did have to wait a little longer than expected because the hosts forgot about us, there’s probably a slightly better system they can use to remember who is who and where in the bar to find us but, all was immediately forgiven because the manager Weiland came by immediately with some complementary champagnes for and apologized for it, he was incredibly professional and well spoken. Really great guy. The food was fantastic. The steaks, the spinach was probably the best spinach I’ve ever tried in my entire life, the mashed potatoes and prawns were excellent. Can’t forget about the oysters. Multiple oyster options, all the good stuff! Our server Tiffany was amazing, she explained our menu options perfectly and gave us fantastic knowledge of everything we asked for as well as what we can do after in the area since we’re not from here. She was incredibly knowledgeable and helpful, kind and professional. Can’t say enough great things, truly. I can appreciate the mini mag-lites all the servers carry around, they have a very soft and warm temperature in their beam which is perfect for illuminating the steak and seafood options as well as the menu without being hard on the eyes. Very professional. I’m a flashlight nerd so I must take the time to acknowledge the flashlights to satisfy the itch in my monkey brain. Thank you. Our experience was terrific here and we will absolutely be returning and recommending to others. At one point a busboy was careless and blew the confetti (signifies birthday) into our food when he was setting a different table and Weiland immediately came and took care of us, got us right with what we needed in a matter of seconds. He is absolutely one of the most professional managers we’ve ever seen. Fantastic. Genuinely. Man operates on 0 delay. I have 0 bad things to say. At all! To the owner or anyone above him, give him and your staff 2 pats on the back and maybe a bonus or something because they’re excellent and the restaurant is undoubtedly lucky to have them! I’d also like to acknowledge another server Jared, for being incredibly professional and kind, everyone really went above and beyond. Jared showed me his flashlight and even gave us helped us out on multiple occasions, we’ll absolutely be back to visit you guys. Thanks! And see ya’ll someday soon

We came here for a birthday celebration! We decided just to order appetizers and sides: Calamari - it had the flavor but over fried Oxtail hummus - it did have the flavor of the oxtail but it was very salty Brussels sprouts - had the flavor but the Brussels sprouts needed to be a little more crispy Jumbo Onion Rings-this was huge and very crispy Oysters Rockefeller - very salty but tasty Grilled octopus - not what I had expected, very very salty, we had to send this one back Fries and Sweet potatoe fries - they were good and crispy, but still need to dip in ketchup! After all the hype on their desserts, we ordered the 7 layered Red Velvet, it was delicious and moist! I definitely would just go back and try their desserts! One thing, the service is amazing! We also got the complimentary caviar! It was very loud in the dining, you can’t really hear yourself talk!

My husband and I went to Nick & Sam's for the first time to celebrate my birthday. We were welcomed warmly and promptly shown to our table. Our waitress Olivia promptly came, introduced herself and said Happy Birthday as she added glitter to our table. From there we were awarded with smiles, complimentary champagne and caviar platter. Olivia very eloquently and efficiently presented the meat platter. it was hard to decide which cut looked more appetizing. We ordered our meal and thoroughly enjoyed it. I had the red snapper and hubby had filet mignon. the portions were generous, and the taste was fresh and savory. then came dessert ... we ordered the carrot cake was HUGE (and we ordered the 1/2 portion). Dinner at Nick & Sam's is an experience - from the warm welcome to Olivia's attentiveness to the staff stopping by to say Happy Birthday. Nick & Sam's is more than a menu ... it's an adventure!! we can't wait to come back!!