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Adam Bursellvia Google

2 months ago

Had Christmas dinner here and it was fantastic. We did have to have reservations, but knew that in advance. The atmosphere is very nice, somewhere between a traditional steakhouse and a modern restaurant - decor was modern but still felt cozy and dimly lit. The service was nice, though possibly a little on the slow side. The food was definitely impressive. Started with a beet salad and several different types of bread and accomponyments were served. The beet salad was unique and very tasty. Main entree was a 16oz New York steak and then two more accomponyments, charred brocollini and mushrooms. The steak was fantastic. Done exactly how I wanted and the sides were really nicely done as well. Finished with a chocolate cake dessert. All together made for a very enjoyable evening. Go in knowing it will be on the pricey side but for a special occasion it is well worth it.

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tr taylorvia Google

4 months ago

Food was awful. Spent $200 for a salad and 5 bites of meat. Explained to server and manager but wasn’t offered any type of discount. Didn’t even get our deserts. Mashed potatoes were so greasy and thick with the butter. Asparagus had no taste. Meat was half rare and half well but the meat had no taste. Will never go back again. Server was awesome but food was terrible

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K Gimmarrovia Google

5 months ago

Our group enjoyed exploring the menu on our first visit for dinner. We ordered an assortment of appetizers, salads, and meals due to time constraints with a local concert. Wish we would have arrived sooner to savor more! Presentation for all dishes was eye-catching. Everything tasted exquisite! Among our orders…lobster bisque, roasted beat salad, 8oz. tenderloin, a loaded baked potato side (all pictured). Also ordered were a beefsteak tomato salad, truffle fries, and a jumbo lump crab cake in remoulade appetizer. The only hiccup of the evening was the tenderloin served lukewarm. We think this was a tribute to the cooks starting the tenderloin too soon while the lobster bisque was still baking with its souffle top. If you order the lobster bisque, we recommend additional time between the soup course and the main meal because the bisque is served piping hot. The restaurant quickly redeemed itself by crediting the cool tenderloin. And I must mention the bread basket, which had a varied assortment of breads accompanied by a tall seasoned cracker. The bread basket was served with butter, a pesto sauce, and another sauce for options. We savored it all and will be back!

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OCJKvia Google

5 months ago

Our server Kenneth was the absolute star, and that’s saying plenty for the food was amazing! Everything was perfect. Staff super attentive and our host was knowledgeable and professional. We will back soon!

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Vicky (A couple of Memory Makers)via Google

10 months ago

We booked a reservation for 715 on a Saturday. The service was good, although they were admittedly short staffed. Perfectly prepared filet. We typically stop in for a bite at their bar....we will return, but I will likely sit in the bar. Heads up- New chef. Food is great, but they eliminated their amazing butter cake. We were so sad that we passed on dessert.