Adam Bursell
Had Christmas dinner here and it was fantastic. We did have to have reservations, but knew that in advance. The atmosphere is very nice, somewhere between a traditional steakhouse and a modern restaurant - decor was modern but still felt cozy and dimly lit. The service was nice, though possibly a little on the slow side. The food was definitely impressive. Started with a beet salad and several different types of bread and accomponyments were served. The beet salad was unique and very tasty. Main entree was a 16oz New York steak and then two more accomponyments, charred brocollini and mushrooms. The steak was fantastic. Done exactly how I wanted and the sides were really nicely done as well. Finished with a chocolate cake dessert. All together made for a very enjoyable evening. Go in knowing it will be on the pricey side but for a special occasion it is well worth it.






