NoriNori HTX

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Jill Goehring - Houston Realtorvia Google

11 days ago

I went here 3 times and had amazing food and experience every time. I love their sashimi and crudo. The staff were super nice. Jesus waited our table last time and he was helpful, friendly, and funny. I tried the AYCE omakase once and after the main courses they brought a handroll every other course so I did not like that personally because i got filled up easily. Highly recommend.

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Sylvie Bauerovavia Google

18 days ago

We really enjoyed both of the chawanmushis, lamb chops were nice, the sweet shrimp was the best, and the scallop nigiri was very tasty as well. I had the nigiri flight and it was very good. My husband had the hand roll flight and he really liked one night stand. My drink was delish! Coming back for happy hour for sure.

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Donald Nguyenvia Google

20 days ago

Really solid sushi restaurant with great service. The passion fruit margaritas were tasty. We ordered a couple of different hand rolls including the king salmon, spicy scallop, Toro, wagyu A5 and they were all full of flavor. The foie gras nigiri was great as well. Good place for date night!

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Angie R. Nguyenvia Google

26 days ago

The 15-course omakase tonight was the highlight of our weekend. We had friends visiting from out of town and decided to stop by for the all-you-can-eat omakase. Every curated dish was exceptional. Chef Tu even served fish we had never tried before, despite my years of eating sushi all over Houston. Each piece was a true work of art…thoughtfully crafted, beautifully presented, and layered with flavors that kept your taste buds engaged from start to finish. The experience was taken to another level, ending with a dessert that was just as unique and memorable as the rest of the meal. Nori Nori absolutely exceeded expectations, and we will definitely be back again with more friends

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Phuong Tranvia Google

2 months ago

I decided to celebrate my husband’s birthday here, and it was phenomenal. It was just the two of us and our two best friends. I totally forgot to call ahead to request omakase, and since it was a Saturday (no omakase night), I thought we missed our chance — but our server, Khiem, went above and beyond. He somehow arranged for Chef Tu to cater an omakase experience just for us. Chef Tu was amazing, so friendly, and the whole menu that night felt spontaneous and exciting. Each dish surprised us with its flavors, the presentation, and the aroma. Every bite was unforgettable.