Services Offered
Italian Dining
Enjoy handmade pasta, wood-fired pizzas, and seasonal dishes in a modern, inviting restaurant setting.
Brunch Service
Savor Italian-inspired brunch offerings with fresh ingredients and creative cocktails on weekends.
Wine and Cocktail Bar
Explore an extensive selection of wines, craft cocktails, and spirits in a stylish bar atmosphere.
Takeaway and Delivery
Order your favorite Italian meals for convenient pickup or delivery to enjoy at home.
Private Dining and Events
Host birthdays, gatherings, or corporate events with customized menus and dedicated service.
Reviews
4(5 reviews)
Rating Distribution
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J
John Sheflin
via Google
about 2 months ago
The food was good. The burrata app is the best. jessica was one of the most personal attentive servers I have had. It was interesting to witness her bring up things to up-sell us because she was paying attention to what we previously said 15 minutes before not even talking to her. I was impressed and it made for a great experience. We will all be back soon.
X
Ximenavia Google
about 2 months ago
Ordered two slices of tiramisu. This shouldn’t even be considered a tiramisu. $32 for two slices of this. I’ve learned my lesson that I should’ve made it myself. No mascarpone and it had not been soaked with espresso. Extremely disappointed.
D
Debra Bokichvia Google
3 months ago
This was my first visit to North Italia. We had lunch portions during the holiday special they are offering. The food was amazing and the service was top-notch. It also is a really cool place aesthetically, as you can see in the photo.
A
Angela Wangvia Google
7 months ago
Great place, great food. White Truffle garlic bread - Foccacia bread on top of cheese crisps, topped with ricotta cheese and garlic. Beef Carpaccio - really good Calamari Fritti - really good and the batter reminded me of Vietnamese fried bananas batter. squid ink Tonnarelli - loved the black squid ink pasta. Al dente and it’s got a little mild spicy kick - highly recommended Crushed meatball Ragu - surprisingly good. Loved the bucatini - highly recommended Bolognese w/ pappardelle - I prefer the Squid Ink Tonnarelli and crushed meatball ragu. Spicy broccolini - Al dente and yummy Sweet corn and Fontina Polenta - not bad but I had better in South San Francisco Tiramisu- yummy
M
MEGHAN CUMAvia Google
9 months ago
Best Italian I’ve had in Phoenix! Came for a birthday dinner with friends, and every single thing on the menu was to die for. We were sat right away with no reservation. Started with the garlic bread with white truffle, crispy and rich. The meatballs melted in your mouth. The highlight was the seared scallops with sweet corn risotto. We also got the spicy rigatoni with sausage (very very mild spice). The drinks were yummy and the environment was warm and inviting. We spent several hours there and never felt rushed, Katja was our server and she made the night even more special. We will be back!!
