Lana Kleeberg
Super cute from the outside but scarce parking. We noticed that people also just park in the takeout spots because there are so few spaces but a number of takeout spots in comparison. The inside is nice but very open, not cozy or intimate. Looks like a nice place for cocktails maybe. We were seated in a booth and service started off well but then the food came and that was disappointing. Scallop dish was bland with small super salty tasting scallops, like they’d been triple salted down. We also had the chicken noodle dish that was like a tv dinner. Limp bland overcooked noodles in a bland gluey white sauce, chunked chicken and mushrooms. So very bland , needed garlic or salt or parm or something. Bread was tough hard and cold served with hard cold butter and oil and balsamic, no pepper or parm or herbs. Plating wasn’t very pretty they just plopped down a cereal bowl of it. After we tasted it was 15 min before anyone checked back on us and we eventually waved our server down. They comped the salty scallops and we left as soon as we could get the check. I wanted to love this new place but if you want Italian food I’m not sure this menu really qualifies to be called that and it was a fail for us.
