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RG Mr Newsvia Google

2 months ago

A very lively upbeat enjoyable place. Brooke our server was wonderfully helpful and friendly. The food was off the chart. My daughter is a repeat visitor and I would definitely come back for more.

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Ritchie Colemanvia Google

3 months ago

We had a 11am reservation. And we arrived at 10:58am. The young man seated us right away. Our server Lino came right over and Introduced himself then explained the menu. We started off with a bottle of Prosecco and fruit puree. Then we ordered bread, meatballs, yellow tail, bacon, honey prosciutto pizza. And we finished our meal with the banana coffee cake! Everything was absolutely delicious!👍🏾👍🏾 Our server Lino was top notch!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ He made sure our table was clean at all times. When Lino brought food out it was hot, fresh and delicious! Lino took great care of us in the VIP section!🤣😅😂 This location is the best! The restaurant was very clean and well organized!👍🏾👍🏾 The food was delicious and the service was excellent! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ This location works well as team!👍🏾👍🏾 Can't wait to go back! Thanks 😊

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Lee Hornervia Google

4 months ago

My first visit back in a few years. The food seems better than before. New menu items now. The ambiance is still very nice. The service was good.

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Road Warriorvia Google

6 months ago

Who puts eggplant on pita bread? The first time it was on Panini bread. North Italia in Summerlin, NV, has received mixed feedback, especially regarding consistency in food quality. Several diners have had great experiences initially but were disappointed on return visits, describing inconsistent portions and preparation between lunch and dinner, and even within the same menu items. There are mentions of meals like an eggplant sandwich and chicken salad being served fresh and enjoyable on one visit, only for the same dish to arrive cold, chopped differently, or with noticeably less care and quality the next time

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Alexisvia Google

7 months ago

Great food, paired with an upbeat environment! Our table ordered: Caesar salad, truffle bread, calamari, spicy rigatoni, bolognese, pesto chicken entree, Pomegranate Mules, a seasonal butter cake and the braised short rib risotto entree. Everyone liked their food, though the short rib entree was least popular at our table. The Caesar and Spicy rigatoni were my personal favorite. The greens were perfectly crisp, the dressing was dynamic and delicious and the fresh cracked pepper was the cherry on top to tie it all together. Wow. So good. The pomegranate mule was slightly spicy (ginger beer), fruity and refreshing! Not too sweet and also not too strong. There are beautiful views from every corner of the restaurant. There is a good amount of outdoor seating and there is also a bar with plenty of seating. At any point throughout your dining experience you can make your way to the clean, spacious and well maintained restrooms as well. Management and staff are doing an excellent job running this restaurant.