Sandra Gonzalez
First time eating here, and we tried a variety of pizzas. The ones that stood out the most were the pear and jalapeño pizza and the Settebello pizza. The crust was quite thin, but the dough tasted very authentic and Italian. I also loved seeing the pizzas cooked in the wood-fired brick ovens — such a great touch. The atmosphere was relaxed and welcoming. Service was good overall, though there were a few moments when it took a bit longer for our waitress to check back in and bring the bill, but we were a large group, which may have contributed. Overall, I’d definitely come back to try more items on the menu.






