Fresh, interactive sushi hand rolls served in an intimate Miami setting.
OMAKAI hand roll bar offers an exceptional omakase-style dining experience focused on hand-crafted sushi rolls. Located in Miami, this restaurant provides a budget-friendly yet high-quality option for sushi enthusiasts, featuring fresh ingredients and interactive preparation by skilled chefs. With attentive service and a curated menu, it delivers a memorable culinary journey that emphasizes flavor and texture over flashy presentations.
186 SE 12th Terrace # Cu-2, Miami, FL 33131, USA
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A 7-course experience featuring 6 hand rolls and 1 sashimi, crafted fresh by skilled chefs.
Customizable hand rolls with options like Blue Crab, Negi Toro, and Salmon-Miso.
Fresh sashimi selections, including Salmon with Ponzu and Bronzino Mentaiko.
Watch chefs prepare rolls in front of you for an engaging, personalized experience.
Special bookings for parties, offering attentive service and curated menus.
Overall rating
Maisie Anderton
My boyfriend and I were searching for an Omakase experience in Miami that didn’t break the bank - and Omakai did not disappoint! The Omakase was delicious, and prepared in front of us. The fish was fresh, and we loved every dish in the selection. Natalia provided excellent service, we wish we lived in Miami so we could come back every week for lunch!
Sy Sandhu
An incredible hand roll experience! All of the employees are attentive and nice but Nat was my server and she took care of everything. The hand rolls are obviously decadent and fresh. You cannot wrong with any selection. My favorite was the Negi Toro and Blue Crab hand roll. Will definitely be back. The only issue here is parking may be tough
Johnathan Josephs
If you consider yourself a sushi purist or just someone who chases the perfect bite, stop what you are doing and get to Omakai Hand Roll Bar immediately. Miami has its fair share of flashy, over-the-top dining spots, but Omakai is doing something refreshingly different: they are prioritizing execution over ego. The food was a masterclass in texture. It takes the decision fatigue out of the equation and lets the kitchen flex their muscles. The pacing was impeccable.
emmy cenname
We had an incredible Omakai experience with Rocio and Chef Pedro. Rocio was so attentive throughout the night, and Pedro made the experience interactive and fun. Every dish had its own standout flavor; from the Bronzino Mentaiko and Salmon Sashimi with Ponzu (so good we asked for extra!) to the Salmon-Miso, Blue Crab, and the sweeter Wagyu Yukke. The Toro Taku and Baked Scallop were also unforgettable. Amazing flavors, great service, and overall an experience that felt like a great deal for the quality.
Audrey Bennett (She’s a Little Local)
Delicious & so fun. $34 for a 7-course omakase is unheard of. 6 hand rolls, one sashimi & it was all so yummy. If I lived in Miami I’d be here once a week at least.
