One Prime Steakhouse: Dry-aged perfection meets fine-dining hospitality.
One Prime Steakhouse in Madison, WI, offers refined dining with specialties like Specialty Dry aged New York strip, Wagyu ribeye, and Dover Sole, plus scallops and other house-made sauces. Guests praise attentive service, tableside prep, wine decanting, and celebratory touches such as rose petals and handwritten cards, plus complimentary house-made truffles.
119 E Wilson St, Madison, WI 53703, USA
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Expertly cooked dry-aged steaks, Wagyu ribeyes, and beef Wellington, with premium sauces like cognac peppercorn and blue cheese bourbon cream.
White-tablecloth dining with personalized service, celebratory setups (e.g., rose petals, cards), and tableside preparations such as Dover Sole deboning.
Artisanal cocktails like the Specialty Sour and extra dry dirty martinis, plus an extensive wine list with decanting services.
Fresh oysters, scallops, lobster bisque, and other seafood dishes, served with housemade sauces and accompaniments.
Specialized service for anniversaries, birthdays, and corporate events, including custom desserts and attentive staff coordination.
Seasonal outdoor seating for al fresco meals, ideal for enjoying dishes like beet salad in warmer months.
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