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Melanie Hayvia Google

3 months ago

We’ve dined at Osteria a number of times over the years, but really enjoyed our most recent dinner. Our server Anthony was excellent, as was the food and overall experience. The GM, Kyle stopped by all of the tables to check in with guests which I always appreciate and shows the care they have for the restaurant. Our tried and true favorites like the Boar Bolognese and the Chicken Liver Rigatoni have remained on the menu, but we also loved one of the specials and other items like the shrimp tagliatelle, whipped ricotta, and the prosciutto small plates that we hadn’t tried before. We also loved the dessert sorbet addition of pink peppercorn pineapple! Delicious meal all around!

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Ginnie Yamaovia Google

3 months ago

This place was amazing! My gf and I had a server name Grace who was very attentive, professional yet friendly, and very detailed. Grace, thank you so much for your excellent service. Your recommendation of Artichoke brutta appetizer was a winner 🏆 I had the tomahawk pork chop and my gf had the steak. We also ordered whipped ricotta which was cloudy goodness and one of the best olives I've ever had. Comes with complimentary focaccia bread with olive oil which were also delicious. For dessert I ordered the fig torta which paired perfectly with my early grey tea! Definitely will be coming back!

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Janine Iaconellivia Google

5 months ago

I’m a taddddd late to this review, but not late enough to absolutely RAVE about Osteria and our wedding day there! Fiona and Suzanne are without a doubt angels on earth!!! My husband Nick and I got married here on 4/19/24, and we just absolutely couldn’t have asked for a better venue and a better day. My husband and I both work in the wedding industry and we knew we wanted a little bit more of a unique venue for our own wedding. I came across Osteria after seeing someone we knew get married there and when we went to look, we fell in love! We originally had just the greenhouse booked, and after a few months, decided we wanted to do a full buyout. Without hesitation, Fiona and Suzanne immediately stepped in and made it happen with only 3 months before our big day! They answered every question we had, and I was able to go and meet with them to go over floorplan and any changes I wanted to make. Our guests were blown away by the food, drinks and the atmosphere at Osteria and they still talk about how they want to go back and try more of the menu and delicious drinks! My husband and I wanted a top notch experience not only for us but for our guests and they absolutely delivered! We knew the food would be incredible but we still were just blown away by how amazing it all was. The staff is incredible as well and we were so well taken care of! If you are even considering Osteria for your big day, it is the best decision you will make!!! Still to this day, my husband and I still talk about our wedding day and how we want to do it all over again! Thank you so much to Fiona, Suzanne, Martin and the whole team at Osteria for making our day truly unforgettable!

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Shannon Knappvia Google

6 months ago

One of our favorite restaurants! Amazing happy hour and amazing dinner. We would come for the focaccia alone! We’re getting married here in a few months and the planning process with Osteria has been a dream. Could not recommend more!

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Cherry Duvia Google

8 months ago

Osteria has become one of my favorite restaurants in all of Philly! The food, atmosphere, and service are all top notch. While I don't live nearby and can't reasonably stop in every week for happy hour or dinner, I find myself often dreaming of eating their chicken liver pasta (which has also captured my husband's taste buds even though he is not a fan of liver). Everything else we've tried on their menu has also been fantastic, including their cocktail selections. Happy hour gets filled up fast, so my tip would be to arrive early. Otherwise, their dinner service is also well worth the trip. I highly recommend Osteria for anyone who enjoys a "non-old school" Italian dining experience.