Outta Sight Pizza

On sight, my dream pizza. But the flavor is lacking a bit. I’ve tried the Madonna and Garlic White pies. The crust and weight of the pizza is great and it’s cooked perfectly. But I’ve been underwhelmed by the flavor both times. Willing to give them another try because this has the makings of being one of my favorite pizza spots.

For a super cheap pizza, this place is pleasantly surprising - they have daily specials and unexpected add ons like anchovies or stracciatella. I tried the ruby (their vodka sauce) and a Vinny's special (onions, chives and creme fraiche). Both were ok in flavor (especially considering the price). I was a little concerned that a dog was allowed to sit at one of the tables, didn't feel very sanitary...

Great thin-crust slices and super clean spot. Tried the Ruby and Vinny’s Special — both tasty. The staff is very sweet! A bit pricey at ~$6 a slice, but I’m also spoiled by old NY $2 slice days 😅 Worth a visit.

I was passing by this place and someone walking out had a pizza slice that caught my eye. Having just visited Chicago, I was craving for a thick slice like the Lunch Lady pizza brick. It’s not a triangle. It’s like a block so I don’t consider it a slice. At first sight, I thought maybe it’s going to be a little too doughy? After one bite, the flavors of the topping and the crunch of the crust were so satisfying. The shaved cheese gave it a nice finish. Will need to come back to try other pizzas next time.

I recently visited Outta Sight Pizza in San Francisco, and it truly lives up to the hype. From the moment I walked in, I was greeted by the smell of fresh pizza and a visually striking interior. The experience was overwhelmingly positive, combining delicious food, quality ingredients, and a funky artistic decor that made the visit memorable. Yes, the price tag was a bit high (around $60 for our meal), but I left feeling it was absolutely worth it for the quality and overall experience. Here’s a breakdown of my visit: - Pepperoni Pizza (Slice): Incredibly delicious, with a perfect thin crust that had a nice crunch on the outside and a chewy center. The pepperoni was savory and crispy around the edges, and you could taste the quality of the ingredients – from the tangy tomato sauce to the gooey, rich cheese. Each bite was bursting with flavor, and the slice was generous in size. - Meatball Sub: A hearty sandwich overflowing with tender, flavorful meatballs and melted cheese. The bread was toasted just right – crunchy on the outside but soft inside, soaking up the savory marinara sauce. It’s the kind of comfort food that hits the spot; rich in flavor and clearly made with love and good ingredients. Both items were freshly made to order and served hot. We could immediately tell the difference that quality ingredients make – nothing tasted processed or bland. For example, the tomato sauce on the pizza and sub had a homemade taste with herbs and natural sweetness, and the meats were lean and well-seasoned.