Joe Lee
The presentation and attention to detail were solid, but some of the flavors didn’t quite land for me. A few dishes, like the truffle items, felt a bit muted, while others leaned too heavily into citrus or sweetness—though that may just come down to personal preference. Interestingly, the conch salad ended up being my favorite. Service was decent, and the space itself was welcoming and beautiful. Overall, I felt the pricing was high for the level of food quality.






