Fresh Gulf Coast flavors served with Southern hospitality in an upscale setting.
Grilled and fried seafood dishes like grouper, salmon, and shrimp with Gulf Coast flavors.
Signature items including crab cakes, calamari, octopus, and roasted oysters.
Hearty options like seafood gumbo and fresh salads with unique dressings.
Sweet treats such as sweet potato pecan pie and crème brûlée for a perfect finish.
Extensive drink menu with cocktails, wine, and beer to complement your meal.
Private dining and catering services for special occasions and group gatherings.
I the salmon with shrimp, scallops and crawfish. I chose broccolini and salad for my side. All of the food was cooked very well and the flavors were amazing. I also tried the sweet potato pecan pie, it was very sweet. I couldn't finish it But the flavor combination was different and delicious. I will come back for the seafood and salads. I don't think I've had a salad taste so good
The entrees are well-dressed. Atmosphere is elegant. My favorite appetizer is the crab cake. It's the best crab cake I've eaten in Dallas. My favorite soup is the seafood gumbo. My favorite entree is the grouper and jumbo crab. My favorite dessert is the cream brulee.
First time visiting this particular location. The food is consistently good at all every location and so is the service. Large portions and the calamari/octopus is always sooo good.
First time at Pappadeaux Seafood Kitchen. Jon was our server. He was very helpful and attentive. The pasta was good, it was very cheesy and very heavy. Enough for 2 people. The chicken was very good! It was moist and flavorful. The Machengo puree was really good and the broccolini was good as well. I didn’t get to try the red bean and rice but I assume like everything we ordered it is just as tasty. Will definitely be back.
This was our first time together at Pappadeaux Seafood Kitchen and we have only been once or twice before. The service from Emmanuel was excellent. Our food came out presentable & delicious. We got the garlic bread, calamari & octopus, roasted oysters, The Alexander Salmon and the Texas Pontchatrain.
Pappadeaux Seafood Kitchen in Dallas offers an upscale dining experience with a focus on fresh, flavorful seafood from the Gulf Coast. Known for generous portions and elegant atmosphere, we serve dishes like crab cakes, seafood gumbo, and grilled salmon with shrimp and crawfish. Our attentive staff ensures every visit is memorable, whether you're here for a special occasion or a casual meal. With consistently high ratings, we pride ourselves on quality ingredients and authentic Southern hospitality.
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