Savor the best seafood in Dallas with a touch of elegance!
Pappadeaux Seafood Kitchen is a premier seafood restaurant located in Dallas, TX, renowned for its fresh and flavorful dishes. Guests rave about the expertly prepared entrees, including unique options like the Grouper and Jumbo Crab, and the must-try crab cakes. With a commitment to quality, every dish is presented beautifully, ensuring a memorable dining experience. From delicious pastas to delightful desserts like sweet potato pecan pie, Pappadeaux promises an unforgettable seafood feast complemented by attentive service.
10428 Lombardy Ln, Dallas, TX 75220, USA
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Grilled and fried seafood dishes like grouper, salmon, and shrimp with Gulf Coast flavors.
Signature items including crab cakes, calamari, octopus, and roasted oysters.
Hearty options like seafood gumbo and fresh salads with unique dressings.
Sweet treats such as sweet potato pecan pie and crème brûlée for a perfect finish.
Extensive drink menu with cocktails, wine, and beer to complement your meal.
Private dining and catering services for special occasions and group gatherings.
Overall rating
E. Abner
I the salmon with shrimp, scallops and crawfish. I chose broccolini and salad for my side. All of the food was cooked very well and the flavors were amazing. I also tried the sweet potato pecan pie, it was very sweet. I couldn't finish it But the flavor combination was different and delicious. I will come back for the seafood and salads. I don't think I've had a salad taste so good
Joshua Medina
The entrees are well-dressed. Atmosphere is elegant. My favorite appetizer is the crab cake. It's the best crab cake I've eaten in Dallas. My favorite soup is the seafood gumbo. My favorite entree is the grouper and jumbo crab. My favorite dessert is the cream brulee.
Onyeka Anwah
First time visiting this particular location. The food is consistently good at all every location and so is the service. Large portions and the calamari/octopus is always sooo good.
Manish Jethva
First time at Pappadeaux Seafood Kitchen. Jon was our server. He was very helpful and attentive. The pasta was good, it was very cheesy and very heavy. Enough for 2 people. The chicken was very good! It was moist and flavorful. The Machengo puree was really good and the broccolini was good as well. I didn’t get to try the red bean and rice but I assume like everything we ordered it is just as tasty. Will definitely be back.
Minnie
This was our first time together at Pappadeaux Seafood Kitchen and we have only been once or twice before. The service from Emmanuel was excellent. Our food came out presentable & delicious. We got the garlic bread, calamari & octopus, roasted oysters, The Alexander Salmon and the Texas Pontchatrain.
