Partenope Ristorante

A

Akasia B.via Google

about 1 month ago

Post office parties call for a glass of wine and girl talk, right? My friend and I have been to this restaurant countless times. I used to live right down the street, and my friend has become an obsessive fan. Honestly, I could tell you a million good things about it, but I’ll share what I’d like to read in a review. The food is spectacular. The pizza dough is heavenly. The wine list is brimming with options, and our waiter brought us samples and was incredibly knowledgeable about wine (I’m not). The atmosphere within is gorgeous—a mix of old and new, full of personality from the moment you walk in. If you’re looking for a good pizza, pasta, or a wine night, I highly recommend Partenopes.

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Domenic Etrevia Google

about 2 months ago

Was initially quite deceived by the photos on Google because the interior looked kind of strip mall like. Not to say there isn’t great pizza in strip malls because great pizza can be anywhere and when it came down to it that’s what drew us. My gosh, were we wrong and also right! The interior was very cool dim lighting, wonderful decor with a bustling counter scene and lots of people looking very happy eating their delicious meals! We had a salad that had bread and goat cheese and butternut squash and arugula. It was refreshing and hearty at the same time. Our pizza had goat cheese and some sort of spicy salami or something and hot honey. They were kind enough to even do half non-dairy cheese, half regular cheese. The pizza was bomb! Our server, Hanna was a delight and took really great care of us. If we lived here we would definitely be coming back.

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Evan Fishervia Google

about 2 months ago

Hands down. If you’re near here, just do it. Fantastic service, and somehow even better food. The pizza, the fresh sliced prosciutto, the gelato. Absolutely coming back when I’m in Dallas next time. I wish there was one in Atlanta. Thank you Hanna and crew. Amazing experience.

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KZSvia Google

3 months ago

Delicious! We had the Calebrese pizza and the calzone, along with a cider and amber lager. We were blown away. Everything was absolutely delicious. I asked for a small bit of extra honey to dip my crust in. You can tell all the ingredients were quality and the food was hand made. We did go on a Tuesday during dinner time and were surprised how packed it was. Might be worth making a reservation if you have a group. We were just two so were happy to sit at the bar.

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Brent Watsonvia Google

4 months ago

Everything was good, and it wasn't crazy overpriced. The Montanara pizza was really interesting. It has a subtle sweetness that reminded me of pastry. Was delicious fresh but didn't reheat too well in the oven at home, so I'd suggest to finish it at the restaurant.