PappaJohn Floyd
This was a birthday dinner for my wife. The only flaw was the sea bass ($42, the most expensive item on the menu.) It was nowhere near 8oz, and it tasted fishy. We should know better than to order pacific fish in southern AZ. The sauce for the fish was good. This Italian restaurant changed ownership since we ate here years ago, and it’s still an exceptional experience. Prices here are quite reasonable, considering the quality and experience.






