Handcrafted pizzas baked in our authentic brick oven with fresh, high-quality ingredients.
Innovative and refreshing drinks, including espresso martinis, made with artisanal spirits.
Fresh pasta dishes like rigatoni, prepared daily for authentic Italian flavors.
Indulgent treats such as Panna Cotta, beautifully presented for a sweet finish.
Outdoor seating with a bar area, offering a relaxed ambiance away from the indoor bustle.
Curated Italian wines available by the bottle at reasonable prices for pairing with meals.
The place was empty, there was only one table, some people at the bar and just my boyfriend and I. We got seated and the server I believe her name is summer took extremely long to get us our drinks, we even watched them sitting at the bar while she was eating and being on her phone ( we literally saw her). She was extremely rude, we were not happy with the service at all. Food was decent, she forgot our appetizer and I told her and she was rude and told me I didn’t order it when it was the first thing I mentioned. My boyfriend got the chicken parm sandwich and the bread was burnt, like straight up just black and it tasted burnt. We told our server about it and she said “oh we recently changed our bread and that’s the vibe they’re going for and that’s how it comes now, a little toasty”, what? Then the manager came out and apologized and confirmed it looked burnt. Also after her taking her sweet time to eat, chat, and talk to her friends, we first watched how our drinks just sat at the bar and then our food at the kitchen window. She took over 10 mins to bring us our checks. Again, the place was empty, she just wasn’t interested in doing a good job. Terrible service by summer. I mentioned to my sister what had happened and she said she had the same experience with the same server.
For a Saturday night and a few empty tables, it took longer than I expected to meet our server after we sat down for our reservation. That being said, time tends to move more slowly for me when I'm hungry, so it may have been perceived. Everyone was super friendly and pizza is always tasty. Personal preference: Panna Cotta was so good, but would have preferred less of the peanut butter topping, even though it was absolutely delicious. Panna Cotta is a favorite of mine because I feel like it's subtly sweet and simple. Stunning presentation though. Thank you for a great meal!
This is my go to spot for brick oven pizza , they never disappoint ! The craft drinks are ways so great and refreshing too. Recommended! The ambience is low lighting and mostly always busy on weekends. They also have an outside patio area with a bar which is nice.
Was in town for the weekend on work and was craving some pasta. Came here and was greeted by some friendly staff including Sadie and enjoyed a very delicious espresso martini. I ordered the rigatoni and had a great time in this very cozy restaurant!
Interesting flavors. Reasonable price for a bottle of Italian wine. We sat out back, which was much quieter than inside. We were a bit surprised by the amount of self-service. Portions were good. We enjoyed our visit to this re-purposed mortuary, the oldest in Tucson.

Artisanal brick oven pizza and craft cocktails in Tucson's historic mortuary.
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Reilly Craft Pizza and Drink offers a unique dining experience in Tucson's oldest mortuary, now transformed into a cozy Italian restaurant. Specializing in authentic brick oven pizzas, house-made pasta like rigatoni, and creative craft cocktails, we provide a warm, inviting atmosphere with both indoor and patio seating. Our commitment to quality ingredients and artisanal preparation ensures every meal is memorable, whether you're enjoying our famous Panna Cotta or a bottle of Italian wine. Perfect for date nights, gatherings, or a casual meal, we blend history with flavor in the heart of downtown Tucson.
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