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Perry's Steakhouse & Grille - Raleigh
Elevating steakhouse excellence with prime cuts, impeccable service, and unforgettable dining moments.
5(5 reviews)
$$$
steakhouses
bars
Expertly cooked cuts including ribeye, NY Strip, and Beef Wellington, sourced for quality and flavor.
A famous grilled pork chop, served tableside with cutting service for a unique dining experience.
Crafted drinks like the Salted Caramel Espresso Martini, made with premium ingredients by skilled bartenders.
Dessert options including white chocolate cheesecake, bananas foster, and seasonal specialties like pumpkin cheesecake.
Personalized service for birthdays, anniversaries, and events, with celebratory touches like candles and acknowledgments.
A wide selection of wines, spirits, and cocktails in an elegant lounge setting.
Elevating steakhouse excellence with prime cuts, impeccable service, and unforgettable dining moments.
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Perry's Steakhouse & Grille in Raleigh offers an upscale dining experience specializing in expertly prepared steaks, including signature dishes like Beef Wellington and a renowned grilled pork chop. Known for its elegant atmosphere, top-tier cocktails like the Salted Caramel Espresso Martini, and decadent desserts such as white chocolate cheesecake, it's the perfect spot for special occasions, date nights, and celebrations. With attentive service from staff like Nicole and Heidi, every visit is crafted to be memorable, making it a premier destination for food enthusiasts in North Carolina.
I am officially obsessed with Perry’s Steakhouse. This was my first time trying Beef Wellington, and I’m afraid they’ve ruined it for me elsewhere because the bar is now set so high! Every bite was unreal. I also had the loaded whipped mashed potatoes—they are absolutely to die for (and yes, I had to use a lot of self-control not to eat the entire bowl myself). The drinks are top-tier; the bartenders definitely don’t skimp on the pour. I highly recommend the Salted Caramel Espresso Martini to finish your night. The white chocolate cheesecake was incredibly smooth, not too sweet—perfectly balanced. It is on the pricier side, but for the quality of food and the stellar service, it is worth every penny. My server, Nicole, was such a sweetheart and made the night even better. I already can’t wait to come back!
We had such a lovely experience here, and everyone was pleasant. Our server, Heidi, really put our experience over the top though. She was so lovely and made sure everything was perfect, and would make sure glasses were always full, even quietly when we were in the middle of conversation. The NY Strip was perfectly cooked, loved the sturdy but soft bread and spreadable butter that adorned the table. Heidi made sure we got extra with our meal when she noticed we were running low. My only wish for improvement was with the bananas foster, it was not what I would have expected. I have had it in years past at other locations and it had always been my favorite. I didn’t love the thick white chocolate shell over the ice cream, it took us some doing to dig through it to crack it. The alcohol wasn’t burned off properly from the dessert, which made for an interesting experience with an alcohol-free table. :-) Everything else was so perfect, we didn’t worry about it and kept moving with our night, but maybe revisit how the bananas foster is created. Otherwise, the dessert trio was fabulous, sides were delicious, steaks cooked perfectly, everything came out in a satisfactory time, and we were sat immediately at our reservation time. The dining room was never too loud, and conversation was always easy. One more shout out to the amazing Heidi who went out of her way to make us feel like all star guests. We will definitely be back, and sending everyone we know for special events.
Celebrated a birthday with family and the food was prepared perfectly for a foodie like me. I ordered the pork chop and bread pudding, and enjoyed them. The service and recommendations from our waiter, Adrielle, were also excellent. Great place!
The food was amazing. Their grilled pork chop was huge and delicious. The staff will cut the pork chop for you. My wife had the surf and turf pasta which has steak and lobster tail with Angle hair pasta. That was also delicious. What was also delicious was the seasonal pumpkin cheesecake. They gave me a candle for my birthday which was nice. My sever Melissa gave us amazing customer service. Shout out to her. I highly recommend this spot for a date night or occasion.
We had such a great experience celebrating our anniversary at Perry’s. The ribeye steak was absolutely incredible, honestly one of the best I’ve ever had, second only to a meal years ago at 20th Century Steakhouse in Kansas City. It was perfectly cooked, full of flavor, and melt-in-your-mouth tender. The mushrooms and potato wedges were just as good, perfectly seasoned and cooked just right, and all the sides tied everything together. The staff went above and beyond to make the night special. Jessie, the team lead, was super friendly and attentive, and everyone who came by made sure to say happy anniversary, which was such a nice touch. Between the amazing food and the thoughtful service, Perry’s really made it a night to remember. Can’t wait to go back!
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