Daniel Coffey
Reservations were made a week in advance as it was our first visit and we were seated a few moments before our time. Seating is a little odd in the front, youre almost directly facing the waiting area and another table on the outside with no curtains or tint. Almost like youre an exbibit at the zoo, lol. The food arrived 40 minutes later which to us, is excessive. Our waitress was very nice. The pasta was good and the butchers cut would have been phenomenal if they had cooked it how I ordered it. Take it for what its worth, doubtful we will be back.






