Alex R
We visited last week during a rainy day, and the open doors made the restaurant feel a bit wet and messy and smell funky. The service was good, which we appreciated! The pizza wasn’t quite what we expected—the Margherita pizza had an olive oil base that gave it a flavor we didn’t love more fishy and drenched in olive oil, and the crust was thicker than our preference. The restaurant looks cute in photos, but our experience didn’t quite match the hype. Others seem to really enjoy it though, a little more expensive than other pizza places we had went to.






