
Authentic Italian pizza, wood-fired in Seattle.
Pizzeria Pulcinella in Seattle (10003 Rainier Ave S) serves authentic Italian-style pizza baked in a wood-fired oven, with a friendly, fast service and a warm interior. Guests praise the thin crust, tasty Italian sodas, and convenient parking behind the restaurant. Reviews are mixed: many love the atmosphere and flavors, while a few note dough issues or uneven cooking.
No photos available
Authentic thin-crust pizzas baked in a traditional wood oven with fresh toppings.
Refreshing drinks including Italian sodas to complement your meal.
Delightful desserts like tiramisu and cannoli for a perfect finish.
Cozy seating with Italian decor and music for a relaxed atmosphere.
Convenient options to enjoy our pizzas at home or on the go.
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Overall rating
Natalia Lyon
Fantastic! I didn't take a picture of our pizza, but I did take one of the desert. The pizza was delicious! Soft, thin crust, baked in a wood oven. Service was fast and smooth. The italian sodas are also very tasty!
Piero Gasparotto
Awful pizza. I am sorry to write a bad review, but I wish I had known this beforehand. I am Italian and had already given up on hoping to find a decent pizza in Seattle, but this is by far the worst. The pizza dough is terrible, and the pizza itself was not well cooked—which is bad, cause it’s heavy, hard to digest, leaves you extremely thirsty, just too bad overall. The tags here on Google say it’s Neapolitan style, but I think that association is an insult to Naples. I also find it insulting that they pretend to be Italian with the music and the paintings on the walls, while nothing is Italian in there—neither the staff, nor the food, nor the products. They also have a fake diploma about “vera pizza” on the wall—why would you do that? I actually came here genuinely happy because the description made it sound like an authentic Italian place. Such a disappointment. Trust me, this is not Italian pizza and if you are looking for Italian food this is just a scam. The staff was very friendly and nice though.
vlp plv
A pizzeria which seems to be beamed up directly from Italy, with authentic interior, friendly people, the owner himself who proudly showed his oven, and most important; perfectly baked pizza's ( couldn't wait eating before the photo). Compliments to the chef
Karthik Kadappan
I had a wonderful experience at this restaurant! The pizza was delicious and authentic, and the ambience was fantastic. The staff was incredibly friendly, making the visit even more enjoyable. Plus, there’s convenient parking available right behind the restaurant. Highly recommended!
Harrison
The pizza was overly saturated to the point the cheese and pepperoni fell off from just picking up a slice. I could understand if the pizza was hot, but was already lukewarm by the time it reached our table. Just a wet pizza.