Serious Pie Downtown: Wood-fired pizzas that spotlight fresh, locally sourced ingredients.
Serious Pie Downtown serves wood-fired pizzas in Seattle’s downtown at 2001 4th Ave. Reviews highlight toppings like chanterelle mushrooms with truffle oil, a Yukon potato pizza with rosemary, and coppa with Brussels sprouts. Locally sourced ingredients are noted, and happy-hour deals provide value. The atmosphere is lively with friendly staff.
2001 4th Ave, Seattle, WA 98121, USA
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Artisanal pizzas baked in a wood-fired oven with unique, locally sourced toppings like chanterelle mushrooms and Yukon potatoes.
Discounts on select pizzas and drinks during happy hour, offering great value for trying our menu.
A curated selection of local beers, including seasonal options like Oktoberfest, and handcrafted cocktails.
Complementary dishes such as fresh reddish salads and tomato soup, made with balanced, high-quality ingredients.
Flexible dining options with both in-restaurant service and meal takeaway for convenience.
Overall rating
Heyam
The only place we could find in our visiting to Seattle with a busier vibe. We ordered a golden mushroom pizza pie which was so delicious. The mushroom felt so fresh and chewable. The prices are very fair. Out waiter was very nice and friendly.
Liudmila Morozova
I stopped by during happy hour and got their special deal — half a pizza for $8 (I chose the mushroom) and a simple reddish salad. Everything was delicious! The salad was fresh and beautifully balanced, and the pizza… wow! It had chanterelle mushrooms and a touch of truffle oil — absolutely fantastic. I later learned that most of their ingredients come from local farms, which explains why it all tasted so good. Highly recommend! 🍕✨
Allan Alcantara
A short wait for a Saturday night, the staff was friendly and shared their recommendations. The drinks were good and strong, but the pizza is the main attraction! Wood-fire oven pizza with a very interesting mix of toppings along with some other classic pies!
Nina Choi
Visited Seattle in mid October and Serious Pie was close to where we were staying. The selection of pizza was unique. My husband and I tried the coppa and Brussels sprouts pizza. It was okay. Wish we came to happy hour to get smaller pizza and better prices so we can try different kinds. Kids got a simple cheese and added pepperoni. It's not worth the price. Also wish they had a kids size/price. Tomato soup was good. Oktoberfest beer was delicious. The service was slow. It took a while to get our bill as a big party came and then we were forgotten.
Dylan Li
Great pizza, but not my favourite and not worth the premium in my opinion. I had the yukon potato pizza and it was quite different from a potato pizza in Korea. The crust was crispy, airy, and a little chewy too, which was nice. It had a strong rosemary flavour and it had a lot of shredded cheese. The potatoes were sliced fairly thin, and the texture varied. Some were a little tougher, crispier like chips, or soft. Overall, I think it could he worth a try but there are cheaper pizzas I enjoy
