Authentic Thai flavors reimagined for a plant-based palate in San Diego.
Plumeria Vegetarian Restaurant offers a unique dining experience with a focus on Thai cuisine tailored for vegetarians and vegans. Located near Balboa Park, it serves flavorful dishes like mock duck, pumpkin curry, and khao soi in a welcoming ambiance. The restaurant is praised for its lighter, healthier approach to Thai food, using less oil and fresh ingredients to create standout meals that cater to diverse dietary preferences.
4661 Park Blvd, San Diego, CA 92116, USA
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Authentic Thai dishes with mock meats like duck and chicken, including curries, noodles, and fried rice.
100% plant-based options such as Pumpkin Curry, Tom Yum Soup, and steamed tofu plates.
Crispy mock duck, vegan chicken, and other meat alternatives in flavorful Thai sauces.
Lighter cooking with less oil, fresh vegetables, and brown rice options for a balanced meal.
Enjoy our welcoming ambiance with attentive service in a restaurant setting near Balboa Park.
Overall rating
Ris Burton
Loved the food. My wife said they have less oil than other Thai restaurants. The flavor was outstanding 👌🏾 Rice was okay; she had white, I had brown. My Cashew Mock Duck was good and she had the Pumpkin Curry 🍛 We always split the food and we both dug (slang), both. Pros: Taste, Waitresses, Ambiance Cons: Fried Tofu was not fresh
sai kiran
We stumbled upon this after visiting Balboa Park. Every item on the menu is delicious. We had the Tom yum soup, Spicy rice noodles with Vegan Chicken, Khao Soi with Tempura vegan duck and the Thai tea. I would highly recommend this for a visit.
Geethanjali Sandepudi
Lovely Thai food for vegetarians. Really enjoyed the service and ambience and the rich taste of Thai food. Special shout out to khao Soi and the spicy basil fried rice
Kanav Aggarwal
Overpriced for quality, taste and quantity. Wait staff judges but service is quick. Tom kha is spicy coconut milk with few pieces of boiled veg. Not your typical authentic Thai. Satay were just fried vegan meat.
KakuBites
Lighter Thai vegetarian restaurant with many mock meat options. The duck noodle soup was excellent. The mock duck was crispy with a pleasant texture. The herb soup base was tasty (great for a cooler evening) and complemented by fresh vegetables, soft noodles, and a lime sauce. The brown rice and steamed tofu were great options with Plumeria’s Mixed Fiber Plate. This was a moderate and healthy option - not too light or heavy. The fried rice noodles were wide and soft. The sauce was flavorful and not overwhelming. The yellow curry had a thinner sauce (almost a buttery component on first taste) with crisp carrots and potatoes. In comparison, the pumpkin curry had a robust flavor and body, which was a popular dish (recommended!). Overall, the steamed tofu and mock duck were good options for our group. The mock beef was not as popular due to the texture. A spice level of 2-3 out of 10 was true to the scale and worked for the kids in the group.
