Poach Social

ADios Cafe offers Mexican-inspired breakfasts and casual cafe fare in Atlanta. Guests praise the shrimp omelet, huevos divorciados, chilaquiles, and Cafe de Olla, along with friendly, attentive service and a welcoming atmosphere. The cafe is connected to a cantina with a shared patio and features Latino handmade merchandise, making it a great spot for a flavorful morning or relaxed meal.

Cuts Steakhouse is a lively Atlanta restaurant at 60 Andrew Young International Blvd NE, known for generous portions and steaks cooked to preference. Guests praise attentive servers like Alphonso and Tre, friendly staff, and dishes such as escargot, ribeye, NY Strip with compound butter, four cheese spinach dip with crab, and creme brulee. The venue offers a dim, intimate vibe, and gratuity is included at 18%.

Yeppa & Co. - Beltline offers authentic Italian dining in Atlanta at 667 Auburn Ave NE, Suite 120. Reviews highlight fresh, delicious dishes—from hamachi and carpaccio to tiramisu truffles—along with excellent wine, cocktails, and attentive service. The dimly lit, intimate atmosphere is complemented by Beltline outdoor vibes; some guests note no WiFi, crowding, and slower drink delivery.

Flour + Time Bakery is a vegan bakery, cafe and coffee shop in Atlanta, offering plant-based pastries, croissants, quiche, and breakfast items. Reviews praise a welcoming, relaxing atmosphere and unhurried service, with treats like the Bakon Egg & Cheese Croissant and lemon blueberry muffin that rival traditional bakeries. The space features ample seating—bar, couches, tables, and outdoor options—and uses real plates with cloth napkins.

City Winery Atlanta at Ponce City Market blends a stylish restaurant, wine bar, and event venue. The space features wine barrels and warm lighting, creating a welcoming, design-forward atmosphere. Guests praise friendly staff, tasty dishes, and versatile performances—from intimate evenings to larger shows with strong sound, lighting, and DJ booths.

Crescent City Kitchen is a brunch-focused restaurant in Atlanta, located at 1080 Crescent Ave NE #6. Guests praise flavorful dishes such as crab cake hash, croffle flight, voodoo egg rolls, voodoo grits, and catfish with Cajun sauce, plus Cajun fried rice. The staff earns praise for friendly, knowledgeable service and the atmosphere is consistently welcoming and engaging, with reservations often seating guests promptly.