Rebecca Simmons
We had an amazing dinner at Porch and Parlor tonight. The service is incredible, from the valet parking to the people who open the door for you, greet you, etc. Its an experience, not just a meal. Our server was Savannah F. I highly recommend requesting her. She was very attentive and came by to check on us regularly but not too much. I chose the Parlor surf and turf and my boyfriend ordered the tomahawk ribeye with a side of lobster macaroni and cheese. I also ordered a cocktail, but my boyfriend's "pineapple express" mocktail was even better. It was like a dessert in a glass. Our steaks were cooked perfectly as was the seafood. The portions are substantial, so be prepared to have leftovers. The restaurant is very warm and inviting. Yes, it's an expensive restaurant. But it's worth it. From the moment you step in the door, you feel welcome and comfortable, and the service, atmosphere and, of course, the food complete the experience. It's a perfect spot for any occasion. You won't be disappointed.






