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Lil_ivy_vines (Ivy)via Google

4 months ago

The food was great!!! The server was really nice, although I did feel like I didn't get enough time to think about what I wanted, and they didn't have everything that they serve on the menu. Before we ordered, they served a basket of 4 slices of bread with an herb dipping oil, and it was great. :) I ordered cheese ravioli and my dad ordered manicotti, it wasn't busy at all there at the time (around 12), and both dishes were DELICIOUS! Positano is POSitively good!

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Demornayvia Google

9 months ago

Usually a good place to come and get some bolognese, but today i came to do a pick up order and received moldy bread with my meal . Of course i called the restaurant to let them know about it so they can make sure nobody else is gonna receive moldy bread and just based off the attitudes of the employees and how this situation was handled, I will not be coming back :)

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K.H. E****via Google

about 1 year ago

Spaghetti, Lobster Ravioli, Veal, oh my! Spaghetti with meat sauce and meatballs. This is not on the menu but I asked for it and they delivered! The sauce is full flavor and rich with a nice lean meatballs. The Lobster Ravioli sauce is to die for awesome! Craving “Good” spaghetti and decided to come to Positano off Lawndale drive. Service is great with a friendly and quirky long time server. Short review due to only having the two dishes but was very impressed. The bread for the oil dip is in house baked and the garlic oil mix is nice too! Atmosphere: comfortable for date night or special occasions with nice Italian decor and Mediterranean colors.

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Heather Jonesvia Google

almost 2 years ago

Ate here last night with a group to celebrate a birthday, and talk about some really good food! Even the starter bread and dip was tasty, which is impressive. For appetizers, the bruschetta was really fresh and delicious, and the perfect amount of garlicky - it was very well done. We also got an order of fried mozzarella, which was good, but needed a little bit of tweaking. The cheese itself had a great taste and an awesome cheese pull; however, it could have used a few more minutes in the fryer, and the breading was very greasy. For some reason, the restaurant opted to serve it on a bed of random romaine lettuce clippings, which was certainly a (questionable) choice. Our entrees were excellent across the board: the shrimp parmigiana was the best I've had, on par with my favorite Little Italy restaurant in NYC, which is truly saying something. Same thing with the chicken parm. The rotisserie chicken here is on another level - the skin is delightfully crispy and well seasoned, and the meat itself was juicy. The lobster ravioli was generously stuffed and the vodka sauce on top made it that much better. Both pizzas - pepperoni and chicken alfredo - were flavorful and the crusts were perfect on both. The limoncello cake was a delicious, light palate cleanser, and the ice cream was a unique but yummy experience as well. The only thing I can really say as far as room for growth is the service: there were some times that our drinks went empty for a long time, with our server nowhere to be seen - which I wouldn't have given as much thought if they had been slammed. Also, I know it's for ambience, but it's really dark in this place, to the degree that it's hard for some of us vision impaired folk to see the menu. All in all, though, a good experience with some delicious food, and I'll definitely be back.

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David Bentonvia Google

almost 5 years ago

Very nice establishment. Great customer service. Reasonable price range. The staff are very friendly. Highly recommend their Pepperoni Pizza and their Bianca spinach Pizza. They have a nice selection of beers and Wine. Great location. Easy parking. There was one little issue. The lighting was a little dark for me. My wife used her cellphone light to look at the menu. All and all this establishment was one that I Highly recommend.