Kirk
Waitress name is Airie. Very polite and knowledgeable about menu for the questions I asked. I ended up ordering the BBQ bacon burger with rosemary fries and adding a side salad with the shallot and thyme dressing. The first thing that I really liked was that the cups wide mouth mason jars! And the water pitcher is an old style glass milk jug or orange juice container. Very very nice touches I thought. After settling in we started noticing a little bit more of the layout of the atmosphere which is kind of cool and industrial looking. It's really just stripped down there but with some nice lighting fixtures and some half split log tables for where we were seated. The salad came out first and the shallots of time dressing was very light yet still very tasty! The burger came in a small cast iron skillet, which I love as a presentation! The burger didn't have a whole lot of taste to it, but it was cooked the way that I like and paired with the Rosemary fries was pretty good. Someone else from the party had ordered a dish that had some coleslaw on it and whenever I took some of that and added that to the burger it really set it off very well. Highly recommend if you have that opportunity. That whole combination, even if it's not the usual, was very very tasty! All in all, my experience was really good. I could totally see hanging out at this place for a while. Drinking some beers and just chilling. I gave it a five star overall because I did really enjoy it. I did give a little bit of a deduction to four stars on the food because I did have to kind of mix and match a few things to really make it stand out and that cost a little bit extra but overall with the way my experience went, the trip deserves the five stars.






