Karina Acevedo
Tried several desserts and had mixed experiences. The key lime pie was excellent!! perfectly balanced between tangy and sweet with a smooth, velvety texture. It was easily the standout and shows what this bakery is capable of. The coconut cream pie had good flavor, but it was very heavy on whipped cream and light on filling, which made it feel unbalanced. The chocolate pie was unfortunately very disappointing!!.It had almost no chocolate flavor at all and was also overwhelmed by whipped cream, leaving it tasting bland. The red velvet cake was very good, moist with a great cream cheese filling that really stood out. Overall, the cream pies seem to need more filling and stronger flavor, with less emphasis on whipped cream. There is a lot of potential here, especially given how good the key lime pie and red velvet cake are, and it would be great to see the cream pies reach that same level.
