Maithri Nagaraju
Finding good ramen isn’t easy, and after relocating to Austin I was on a fresh search,happy to say I found a solid spot here. Tried the sho-yu and mi-so-hot; both were delicious. I preferred the sho-yu, as the mi-so-hot felt a bit heavy with its creamy texture. Also tried the boozy hibi-gibi punch, which surprisingly reminded me of kokum juice from India.






