
Authentic South American steaks in the heart of Edinburgh.
Rancho Steak House offers a genuine South American dining experience with expertly cooked steaks, lamb, and fish dishes. Known for its attentive service and great value, the restaurant provides a straightforward, ambient setting perfect for meat lovers. Whether you're stopping by for a quick meal or hosting a large group, Rancho delivers quality food with a friendly touch in Edinburgh's Morrison Street.
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Expertly cooked rump and other cuts, seasoned to perfection and served with sides like chunky chips and corn on the cob.
Accommodations for large parties with attentive service, ideal for celebrations or business gatherings.
Curated list of nice wines to complement your meal, enhancing the South American dining experience.
Try our popular trio rancho and other house specialties that highlight authentic flavors.
Enjoy our quality steaks and sides from the comfort of your home with convenient takeaway service.
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Overall rating
talia nicole
Really good food. The steak was well cooked and the chunky chips were crispy. I’d also recommend the corn on the cob. The atmosphere is unsettling though, no decorations and there are bright lights. The service was also odd as the waiters stand and watch you eat. I’d recommend it but know that it’s not as nice of an atmosphere as many other Edinburgh restaurants.
Aaron Harris
Rancho never let's you down. Fantastically cooked steaks, well seasoned, superbly priced with salad and chips, and I highly recommend the trio rancho! Nice wines, very good and attentive service, and the manager Ron was a great host. Make this a stop on your journey to Edinburgh if you're in the mood for great steak and enjoying a lovely, ambient little corner of the city.
Danielle Roberts
Great service, wed booked for a large group of 14 and everyone enjoyed their meals, mostly steaks but also lamb and fish. Great value. Already cut into the steak before taking a pic!
Madison Riley
The staff were lovely: Kind, attentive, professional and wonderful. The food however was sub par for the price, and the steak was borderline inedible. We both got the rump steak with various sauces and while the sauces were tasty, the steak was too chewy to be eaten. I ordered a medium rare steak but it came rare, which I thought might be better, but I was unfortunately incorrect. The lighting was fluorescent and intense which might fit the southern vibe in the US at this moment but I can’t say I was impressed. Other than the staff who were very kind, this place would have only merited a single star from me.
Inge Van den Hoogen
The food is really good en the people are really friendly. The price is good for the quality.